SUMMARY: Jackson County Code Enforcement is addressing problem properties, including in Van Cleave's Virginia City. Neighbors believe the county is seizing homes, while officials say it's about community safety. Resident Michael Gail's home was declared a nuisance, and he alleges the county is trying to take it away. He insists keeping his home in shape should be his responsibility. Neighbor Michael Michelle believes there are plans to demolish Gail's home for new developments. County Planning Director Marcus Catchot denies targeting individuals, emphasizing that unsafe homes face potential demolition to improve neighborhood conditions. The county has demolished around 10 such properties in the past three years.

Jackson County Code Enforcement says it's busy tackling problem properties across the county, including an area of Vancleave known as Virginia City.

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SUMMARY: A special dedication was held at Ship Island Lighthouse in Gulfport to honor former mayor George Schloegel. A plaque was unveiled to remember Schloegel, who served as mayor from 2009 to 2013 and retired as CEO of Hancock Bank. Known for his significant contributions to Gulfport, Schloegel guided the city through hardships, playing a pivotal role in various sectors including banking and civic affairs. On what would have been his birthday, his son Michael and Hancock Whitney CEO John Hairston, who considered Schloegel a father figure, shared heartfelt memories. Schloegel passed away last year at the age of 83.

The legacy and impact of George Schloegel is now cemented into Gulfport.

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SUMMARY: Chef Ryan Spoon and General Manager Sarah Fitzgerald from Field Steak and Oyster Bar in Bay St. Louis showcase new menu items for their recently launched ladies' night on The 4:00 Show. Ladies' night, held every Thursday, features charcuterie boards, crab au gratin, and caprese skewers with half-off cocktails, well drinks, and wine. Chef Ryan demonstrates a unique dish, crab swimmers, the backfin of the blue crab claw, cooked in a butter mix. Sarah emphasizes the venue's scenic view perfect for gatherings. They are also planning a “Boys Night Out.” Signature dishes include various charcuterie board items and a popular blue crab au gratin.

Chef Ryan Spoon and General Manager Sarah Fitzgerald are here to show us some of their new menu items.

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