SUMMARY: Thousands of moms want a “momcation” for Mother’s Day, preferring peaceful, nature-filled retreats to unwind. A Present.com survey of 3,025 mothers highlighted Mississippi’s top three destinations: Ocean Springs for its relaxing coastal vibe, historic Natchez with antebellum charm, and Clark Creek Natural Area with its serene waterfalls and hiking trails. Moms cherish alone time for activities like watching TV, relaxing, hiking, or hobbies but face barriers like lack of time, guilt, and finances. They get less than an hour of daily alone time but wish for over 8 hours. Small gifts like house cleaning or a day off help lighten their mental load.

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SUMMARY: Cole Blalock, a Petal native, has been practicing magic for over 20 years, transitioning from a hobby to a full-time career. After serving a religious mission in Brazil, Blalock faced personal struggles, including a near-suicidal experience in 2019, which led him to incorporate self-worth themes into his magic. Today, Blalock travels nationwide, using his performances to promote mental health awareness, particularly among young people. He also works with a Louisiana organization helping underprivileged students. Blalock is preparing for a return to Brazil to offer motivational magic shows for free, with a fundraising goal of \$5,000.

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SUMMARY: Before moving to the Gulf Coast in 1992, hot sauce was not part of my diet. The Gulf Coast’s unique food culture, featuring po-boys and gumbo, introduced me to hot sauces, with Tabasco being the most popular. Created over 150 years ago on Avery Island by Edmund McIlhenny, Tabasco now comes in various flavors and is sold worldwide. However, my favorite is Mexico’s Valentina, made with puya chilis from Jalisco. It’s thicker, less vinegary, and has a strong chili flavor, available in hot and extra hot varieties. I love using Valentina on street tacos, eggs, grilled cheese, and more.

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The post Spice of Life: How Hot Sauce is Part of the Culinary Identity of the Mississippi Gulf Coast appeared first on ourmshome.com