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Spice of Life: How Hot Sauce is Part of the Culinary Identity of the Mississippi Gulf Coast

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ourmshome.com – Julian Brunt – 2025-05-04 11:30:00

SUMMARY: Before moving to the Gulf Coast in 1992, hot sauce was not part of my diet. The Gulf Coast’s unique food culture, featuring po-boys and gumbo, introduced me to hot sauces, with Tabasco being the most popular. Created over 150 years ago on Avery Island by Edmund McIlhenny, Tabasco now comes in various flavors and is sold worldwide. However, my favorite is Mexico’s Valentina, made with puya chilis from Jalisco. It’s thicker, less vinegary, and has a strong chili flavor, available in hot and extra hot varieties. I love using Valentina on street tacos, eggs, grilled cheese, and more.

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Your Guide to Mississippi’s Tax-Free Weekend 2025

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ourmshome.com – Meredith Biesinger – 2025-07-09 11:22:00

SUMMARY: The 2025 Mississippi Sales Tax Holiday runs from Friday, July 11 to Sunday, July 13, offering state sales tax exemptions on clothing, footwear, and school supplies under $100 per item. This event helps families prepare for school by easing the cost of necessary items and supports local businesses. Shoppers can use the holiday to save on back-to-school needs, holiday gifts, or general purchases. Online orders of qualifying items are also tax-free during this period. Coinciding with Amazon Prime Day, the holiday weekend promises extensive savings through overlapping promotions, making it an ideal time for Mississippi consumers to shop wisely.

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MDMR-USM Hatchery Training Program Enters Production Phase with Oyster Spawning and Mobile Unit Launch

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ourmshome.com – University of Southern Mississippi – 2025-07-08 16:35:00

SUMMARY: The Mississippi Department of Marine Resources and the University of Southern Mississippi’s Thad Cochran Marine Aquaculture Center have launched the next phase of their Aquaculture Advanced Seed Production Training Program. Starting July 12, participants will spawn oysters using a mobile hatchery and engage in larval culture, pediveliger setting, and seed grading. This free 100-hour program trains oyster farmers and professionals to expand off-bottom oyster aquaculture, focusing on water quality, broodstock conditioning, and hatchery operations. The initiative aims to build local hatchery capacity, reduce reliance on out-of-state seed, and strengthen Mississippi’s oyster industry with two production runs scheduled for 2025.

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Aging on the Coast: How Hancock County is Preparing for a Retirement-Ready Future

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ourmshome.com – USM Roy Howard Community Journalism Center – 2025-07-07 14:05:00

SUMMARY: Mississippi’s Hancock County is aging faster than the rest of the state, with 22% of residents aged 65 or older—up over 55% since 2010. The Hancock County Senior Citizen’s Center in Bay St. Louis serves as a vital hub, offering meals, transportation, mental health support, and social activities that combat senior isolation, a serious health risk. Supported by local funding and volunteers, the center fosters community and personal connection. Statewide, Mississippi’s four-year State Plan on Aging aims to expand services like long-term care and elder abuse prevention. The center’s director emphasizes honoring seniors’ stories and building a retirement-friendly community where no one ages alone.

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