The inaugural End of Summer BBQ Cookoff and Concert in the Park Fest did not disappoint. It was a benefit for Wounded Warriors in Action and other local charities.
Twenty BBQ cooking teams along with five coastal BBQ restaurants offered a variety of beef, pork, and chicken dishes.
The family-owned catering business out of Pascagoula, Due South BBQ wanted to not only help out a good cause, but joined the competition as a way to introduce their business and food to other communities.
The husband and wife duo, Doug and Amy Rowell, won first place in the cookoff, winning a…