SUMMARY: Golfport firefighters rescued three people from a burning apartment building at Sugar Mill Apartments. They extinguished the blaze quickly and inspired trainees from the Golfport Fire Department Training Academy. Trainee Timothy Skretta, aspiring to be a firefighter, witnessed the real-life action, enhancing his learning and motivation. Though the trainees didn't directly battle the fire, Training Chief Eric Viz emphasized their observational benefit. Deputy Chief Curtis Preswood highlighted how real-life experiences prepare recruits better, promoting safety in Gulfport. Twenty-one firefighters were involved in battling the blaze, which provided invaluable lessons to the trainees.

The trainees didn't get to help battle the blaze, but Training Chief Eric Valles said they'll benefit from witnessing what unfolded.

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SUMMARY: The weather forecast for the Mississippi Gulf Coast features ongoing warmth and humidity, with temperatures reaching the low to mid-80s in southern areas and upper 80s further north. Winds from the south and southeast continue to bring moisture, maintaining the humid conditions. Water vapor imagery reveals dry air at mid-levels with more moisture underneath, resulting in lower-level clouds and minimal rainfall. A few showers and thunderstorms are expected in northern Mississippi by midweek. As temperatures rise, viewers are reminded to use windshield visors to keep car interiors cool. The pattern of heat and humidity will persist into next week, with potential rainfall early in the week.

5/21 – Trey Tonnessen's “Humid Feeling” Tuesday Evening Forecast

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SUMMARY: Welcome back to the 4:00 show! Today, Chef Horst Pfeifer from Middendorf's Restaurant in Slidell, famous for their thin-fried catfish, is here. Horst explains their process: slicing catfish thin, soaking it in a salt brine, and coating it with cornmeal and corn flour for a delicious, crispy fry. He also demonstrates preparing soft shell crab, from cleaning to frying. Despite being a delicacy that some people liken to eating a spider, it's popular once tried. The soft shell crab is fried to perfection, showcasing the meticulous craftsmanship behind Middendorf's renowned dishes.

Our friends from Middendorf's Restaurant in Slidell are here to prepare thin fried catfish and soft shell crab.

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