www.youtube.com – 16 WAPT News Jackson – 2024-05-06 17:48:27

SUMMARY: The Tigers introduced new head coach Margaret Richards in their basketball arena, with sports anchor Bradley Davis covering the event. Richards left Alabama A&M to take on the head coaching position at Jackson State, despite having another job offer lined up. She emphasized her strength in developing young athletes and expressed her excitement for the opportunity at Jackson State. Richards plans to continue the tradition of developing all-conference players and believes that with hard work, the sky's the limit for her team. She received her mentor's blessing and is eager to start this new chapter in her coaching career.

JSU introduces new women's basketball coach

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www.youtube.com – WDAM 7 | The Pine Belt's Local News Station – 2024-05-06 17:23:10

SUMMARY: The content discusses the weather forecast for the week, with mentions of patchy fog, spotty showers, and fluctuating temperatures. The presenter emphasizes the need for caution while driving in foggy conditions and mentions the possibility of thunderstorms with hail. The week is described as a roller coaster ride of hot and humid conditions, followed by a brief cool down towards the end of the week. The forecast shows increasing humidity and temperatures until Thursday, before cooler and drier air brings relief over the weekend and start of the next week. Overall, the week is expected to be unsettled with varying weather conditions.

05/06 Ryan's “Rollercoaster Week” Monday Morning Forecast

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www.youtube.com – WDAM 7 | The Pine Belt's Local News Station – 2024-05-06 17:22:21

SUMMARY: Chef Katie Dixon from Farm to Table is making a delicious corn and crab bisque in this video. She begins by sautéing onions, red bell peppers, and garlic, then adds fresh corn and simmers it for a few minutes. Next, she thickens the soup with flour and stock before blending half of the mixture for a smooth texture. Finally, she adds a squeeze of lime and crab meat before serving with avocado and chives on top. The dish can be enjoyed hot or chilled, making it perfect for summer. Find the full recipe on wdam.com farmtable.

Farm to Table: Summer corn and crab bisque

For more Local News from WDAM: https://www.wdam.com/
For more YouTube Content: https://www.youtube.com/channel/UCWfJwXqRUHTOpFXiYdRvcCg

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