SUMMARY: Chef Jason Mcart and Andre Bishop from Salt and Ivy at BO rage joined a show to discuss the special offerings at their restaurant. They talked about their champagne brunch, new menu items such as soft shell crab benedict, smoked salmon flatbread, and peach pancakes with cinnamon butter. They also mentioned bringing back Chicken and Waffles due to customer demand. They highlighted the location of their restaurant in the casino and invited viewers to come and enjoy their delicious dishes. The hosts thanked the chefs for being on the show and wrapped up the segment.

We're joined by Chef Jason McWhorter and Aundra Bishop from Salt & Ivy. For more Local News from WLOX: …

Source

SUMMARY: In the field of music, the community is the top priority with a focus on accurate forecasts and information about the tropics. While there is a good vibe for viewers, ensuring accurate information is essential. The serious nature of the job is highlighted by double-checking forecasts during breaks to avoid any mistakes. Not knowing what is coming in the northern Gulf of Mexico can be a scary situation, so providing accurate information is crucial. The goal is to ensure viewers are well-informed and prepared, eliminating any potential fear or uncertainty.

Source

SUMMARY: Today, three student athletes from Golfport High committed to continuing their athletic careers at the next level. Cheerleaders Noah Owens and Ashlin Beaver will be joining Jackson State and Southern Miss cheer programs respectively, while two-sport athlete Savan Grimsley will be swimming for William K's team. The trio expressed their excitement and anticipation for this new chapter in their lives. Owens is thrilled to have signed with the right school, Beaver is excited to fulfill her childhood dream of cheering for Southern Miss, and Grimsley is ready to dominate on the field. A big congratulations to these talented athletes!

Source