Mississippi Today
As agriculture has evolved in Mississippi, the state is losing its ‘middle class’ of farmers
In the early 1930s, Mississippi had over 300,000 farmers, the most ever recorded for the state in federal census records. The last survey, from 2017, listed just around 55,000.
In the 1930s, the average farm size was around 50 acres. Today, it’s over 300 acres.
For decades from the early to mid 20th Century, Black farmers outnumbered white farmers in the state. Today, 86% of Mississippi’s farmers are white.
While agriculture is still the top employer in the state, who farms, what they farm, and who they sell to has changed greatly over the last century. Victim to many of those changes, experts say, is the so-called “middle class” of farmers.
“When we look at the decrease in farms over time, it’s largely that group of farmers, that medium scale,” said John Green, director of the Southern Rural Development Center at Mississippi State University.
Research shows that input costs – for livestock, fertilizer, pesticides, fuel and other needs – have climbed 70% since 1970 when adjusted for inflation. Green explained that those costs leave farmers more at risk, especially with the harmful climate impacts, such as drought and floods, that Mississippi has seen in recent years.
“There’s a lot more vulnerability for those farmers when there’s a bad year, so it makes it harder to stay in the game,” Green said.
Land is also more expensive due to higher demand, making it harder for newer farmers to buy in and easier for older farmers to cash out.
“It’s a story that can be told in every community,” State Agriculture Commissioner Andy Gipson told Mississippi Today. “Grandpa and grandma had a farm, and the family wants to keep the farm. Who’s going to run it? Well, this (kid’s) got another job, that one’s moving off. What happens is the farm sits there, and then, slowly, suburbanization comes along, some developer says, ‘I’ll offer you so much for that land,’ and suddenly they don’t have the reason to keep that farm anymore.”
All of these factors are making it harder for farmers in the middle, Gipson explained: Small farmers, like the ones selling fruits and vegetables to farmers markets, will always have demand. Large operations, with technological advantages like an irrigation system, can weather a bad year.
“Most of our farmers in Mississippi have another job to pay the bills,” Gipson said. “That’s that middle group of farmers. They’re at most risk of getting out (of the business) because there comes a point at which the input costs are so expensive that it’s not worth it financially to keep going.”
But Gipson also pointed out that, despite Mississippi having only a tenth of the number of farms it once had, production from the agriculture sector is at an all-time high. With new technology, he explained, farmers can grow more with the same amount of land.
“The good news is we’ve seen our production of agriculture, as far as the number of products, the amount of products, food and fiber and timber, continue to go up,” Gipson said.
If production is at an all-time high, then why does it matter that Mississippi has only a fraction of the farms and farmers that it used to?
For one, farmers are getting older. As Green and two other MSU researchers wrote about recently, the average age of farmers in the U.S. grew from 50 to 57 since 1978. In Mississippi, the average is 59. Their research looks at barriers for new farmers entering the trade, as well as programs like 4-H trying to engage younger farmers and reverse the aging trend.
But also, the loss of middle-tier farms has disrupted the cultural and economic identity of rural areas around the state.
Carlton Turner, a Utica native, said his grandfather worked for years as a farmer on their family land until, eventually, there wasn’t enough money coming in and he had to find a new job. Today, Turner said, the job opportunities in his hometown are harder to come by.
“A town like Utica, that has a long history of agricultural production, the only industry here is a sawmill,” he said. “And that doesn’t provide enough jobs for the community, so the community has to go out to work in other areas.”
Turner, founder of the Mississippi Center for Cultural Production, is working to revive agricultural interest in rural, predominantly Black areas that have lost farms over the years. The loss of Black farmers in Mississippi, he said, came from both the Great Migration as well as the mechanization of farming, which reduced the need for labor.
“The food system went from being many local producers that were producing for themselves and for their local communities, to consolidating to larger farms and larger, commercial agricultural industries,” he said. “We've yielded a lot of that power away from our communities in which there's few people that are basically creating the industry and the food for many people.”
Turner also emphasized the wellness impacts of losing small and middle-tier farms, especially in one of the least healthy and most food insecure states. Restoring people’s connection with locally grown food would help reverse that trend, he explained.
“We have some of the most fertile land, but our (health statistics are) the lowest in the country,” he said. “That is directly connected to our food systems. We need more farmers producing high quality, locally sourced whole foods because we don't have the quality of health and wellness that we deserve as a state and as a community.”
Other local farmers are also working to fill in the gap Turner mentioned. Cindy Ayers Elliott, for instance, runs the 68-acre Foot Print Farms in Jackson, which aims to bring young people into agriculture and build the supply of locally grown, healthy foods.
In the 1930s, vegetables like sweet potatoes, cabbages, and tomatoes – not including commodity crops like corn and soybeans – made up over 160,000 acres of the state’s farmland, and tens of thousands of farms grew fruit like apples, pears, and peaches. Today, less than 40,000 acres are used for vegetables – again, excluding corn and soybeans – and just a few hundred farms grow fruit.
As far as solutions, Gipson pointed to workforce development programs that the Mississippi Department of Agriculture and Commerce has set up to reach young people, in addition to local 4-H clubs and the state’s Future Farmers of America chapter. He also said a priority is helping family farms set up succession plans, so that farms stay active for future generations.
“Farming today is high technology,” Gipson said, describing the computerized systems now used to harvest timber and row crops. “And it’s our young people who know how to do that. Connecting our young people to farms is the answer, not only for Mississippi's long term economic viability, because agriculture is far and away our largest industry, but also in terms of keeping our young people here.”
This article first appeared on Mississippi Today and is republished here under a Creative Commons license.
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Mississippi Today
Hospitals see danger in Medicaid spending cuts
Mississippi hospitals could lose up to $1 billion over the next decade under the sweeping, multitrillion-dollar tax and policy bill President Donald Trump signed into law last week, according to leaders at the Mississippi Hospital Association.
The leaders say the cuts could force some already-struggling rural hospitals to reduce services or close their doors.
The law includes the largest reduction in federal health and social safety net programs in history. It passed 218-214, with all Democrats voting against the measure and all but five Republicans voting for it.
In the short term, these cuts will make health care less accessible to poor Mississippians by making the eligibility requirements for Medicaid insurance stiffer, likely increasing people’s medical debt.
In the long run, the cuts could lead to worsening chronic health conditions such as diabetes and obesity for which Mississippi already leads the nation, and making private insurance more expensive for many people, experts say.
“We’ve got about a billion dollars that are potentially hanging in the balance over the next 10 years,” Mississippi Hospital Association President Richard Roberson said Wednesday during a panel discussion at his organization’s headquarters.
“If folks were being honest, the entire system depends on those rural hospitals,” he said.
Mississippi’s uninsured population could increase by 160,000 people as a combined result of the new law and the expiration of Biden-era enhanced subsidies that made marketplace insurance affordable – and which Trump is not expected to renew – according to KFF, a health policy research group.
That could make things even worse for those who are left on the marketplace plans.
“Younger, healthier people are going to leave the risk pool, and that’s going to mean it’s more expensive to insure the patients that remain,” said Lucy Dagneau, senior director of state and local campaigns at the American Cancer Society.
Among the biggest changes facing Medicaid-eligible patients are stiffer eligibility requirements, including proof of work. The new law requires able-bodied adults ages 19 to 64 to work, do community service or attend an educational program at least 80 hours a month to qualify for, or keep, Medicaid coverage and federal food aid.
Opponents say qualified recipients could be stripped of benefits if they lose a job or fail to complete paperwork attesting to their time commitment.
Georgia became the case study for work requirements with a program called Pathways to Coverage, which was touted as a conservative alternative to Medicaid expansion.
Ironically, the 54-year-old mechanic chosen by Georgia Gov. Brian Kemp to be the face of the program got so fed up with the work requirements he went from praising the program on television to saying “I’m done with it” after his benefits were allegedly cancelled twice due to red tape.
Roberson sent several letters to Mississippi’s congressional members in weeks leading up to the final vote on the sweeping federal legislation, sounding the alarm on what it would mean for hospitals and patients.
Among Roberson’s chief concerns is a change in the mechanism called state directed payments, which allows states to beef up Medicaid reimbursement rates – typically the lowest among insurance payors. The new law will reduce those enhanced rates to nearly as low as the Medicare rate, costing the state at least $500 million and putting rural hospitals in a bind, Roberson told Mississippi Today.
That change will happen over 10 years starting in 2028. That, in conjunction with the new law’s one-time payment program called the Rural Health Care Fund, means if the next few years look normal, it doesn’t mean Mississippi is safe, stakeholders warn.
“We’re going to have a sort of deceiving situation in Mississippi where we look a little flush with cash with the rural fund and the state directed payments in 2027 and 2028, and then all of a sudden our state directed payments start going down and that fund ends and then we’re going to start dipping,” said Leah Rupp Smith, vice president for policy and advocacy at the Mississippi Hospital Association.
Even with that buffer time, immediate changes are on the horizon for health care in Mississippi because of fear and uncertainty around ever-changing rules.
“Hospitals can’t budget when we have these one-off programs that start and stop and the rules change – and there’s a cost to administering a program like this,” Smith said.
Since hospitals are major employers – and they also provide a sense of safety for incoming businesses – their closure, especially in rural areas, affects not just patients but local economies and communities.
U.S. Rep. Bennie Thompson is the only Democrat in Mississippi’s congressional delegation. He voted against the bill, while the state’s two Republican senators and three Republican House members voted for it. Thompson said in a statement that the new law does not bode well for the Delta, one of the poorest regions in the U.S.
“For my district, this means closed hospitals, nursing homes, families struggling to afford groceries, and educational opportunities deferred,” Thompson said. “Republicans’ priorities are very simple: tax cuts for (the) wealthy and nothing for the people who make this country work.”
While still colloquially referred to as the One Big Beautiful Bill Act, the name was changed by Democrats invoking a maneuver that has been used by lawmakers in both chambers to oppose a bill on principle.
“Democrats are forcing Republicans to delete their farcical bill name,” Senate Democratic Leader Charles Schumer of New York said in a statement. “Nothing about this bill is beautiful — it’s a betrayal to American families and it’s undeserving of such a stupid name.”
The law is expected to add at least $3.3 trillion to the nation’s debt over the next 10 years, according to the most recent estimate from the Congressional Budget Office.
This article first appeared on Mississippi Today and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.
The post Hospitals see danger in Medicaid spending cuts appeared first on mississippitoday.org
Note: The following A.I. based commentary is not part of the original article, reproduced above, but is offered in the hopes that it will promote greater media literacy and critical thinking, by making any potential bias more visible to the reader –Staff Editor.
Political Bias Rating: Center-Left
This article reports on the negative impacts of a major federal tax and policy bill on Medicaid funding and rural hospitals in Mississippi. While it presents factual details and statements from stakeholders, the tone and framing emphasize the harmful consequences for vulnerable populations and health care access, aligning with concerns typically raised by center-left perspectives. The article highlights opposition by Democrats and critiques the bill’s priorities, particularly its effect on poor and rural communities, suggesting sympathy toward social safety net preservation. However, it maintains mostly factual reporting without overt partisan language, resulting in a moderate center-left bias.
Crooked Letter Sports Podcast
Podcast: The Mississippi Sports Hall of Fame Class of ’25
The MSHOF will induct eight new members on Aug 2. Rick Cleveland has covered them all and he and son Tyler talk about what makes them all special.
Stream all episodes here.
This article first appeared on Mississippi Today and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.
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Mississippi Today
‘You’re not going to be able to do that anymore’: Jackson police chief visits food kitchen to discuss new public sleeping, panhandling laws
Diners turned watchful eyes to the stage as Jackson Police Chief Joseph Wade took to the podium. He visited Stewpot Community Services during its daily free lunch hour Thursday to discuss new state laws, which took effect two days earlier, targeting Mississippians experiencing homelessness.
“I understand that you are going through some hard times right now. That’s why I’m here,” Wade said to the crowd. “I felt it was important to come out here and speak with you directly.”
Wade laid out the three bills that passed earlier this year: House Bill 1197, the “Safe Solicitation Act,” HB 1200, the “Real Property Owners Protection Act” and HB 1203, a bill that prohibits camping on public property.
“Sleeping and laying in public places, you’re not going to be able to do that anymore,” he said. “There’s a law that has been passed that you can’t just set up encampments on public or private properties where it’s a public nuisance, it’s a problem.”
The “Real Property Owners Protection Act,” authored by Rep. Brent Powell, R-Brandon, is a bill that expedites the process of removing squatters. The “Safe Solicitation Act,” authored by Rep. Shanda Yates, I-Jackson, requires a permit for panhandling and allows people to be charged with a misdemeanor if they violate this law. The offense is punishable by a fine not to exceed $300 and an offender could face up to six months in jail. Wade said he’s currently working with his legal department to determine the best strategy for creating and issuing permits.
“We’re going to navigate these legal challenges, get some interpretations, not only from our legal department, but the Attorney General’s office to ensure that we are doing it legally and lawfully, because I understand that these are citizens,” he said. “I understand that they deserve to be treated with respect, and I understand that we are going to do this without violating their constitutional rights.”
Wade said the Jackson Police Department is steadily fielding reports of squatters in abandoned properties and the law change gives officers new power to remove them more quickly. The added challenge? Figuring out what to do with a person’s belongings.
“These people are carrying around what they own, but we are not a repository for all of their stuff,” he said. “So, when we make that arrest, we’ve got to have a strategic plan as to what we do with their stuff.”
Wade said there needs to be a deeper conversation around the issues that lead someone to becoming homeless.
“A lot of people that we’re running across that are homeless are also suffering from medical conditions, mental health issues, and they’re also suffering from drug addiction and substance abuse. We’ve got to have a strategic approach, but we also can’t log jam our jail down in Raymond,” Wade said.
He estimates that more than 800 people are currently incarcerated at the Raymond Detention Center, and any increase could strain the system as the laws continue to be enforced.
“I think there’s layers that we have to work through, there’s hurdles that we are going to overcome, but we’ve got to make sure that we do it and make sure that my team and JPD is consistent in how we enforce these laws,” Wade said.
Diners applauded Wade after he spoke, in between bites of fried chicken, salad, corn and 4th of July-themed packaged cakes. Wade offered to answer questions, but no one asked any.
Rev. Jill Buckley, executive director of Stewpot, said that the legislation is a good tool to address issues around homelessness and community needs. She doesn’t want to see people who are homeless be criminalized, but she also wants communities to be safe.
“I support people’s right to self determine, and we can’t impose our choices on other people, but there are some cases in which that impinges on community safety, and so to the extent that anyone who is camping or panhandling or squatting and is a danger to themselves and others, of course, I fully support that kind of law. I don’t support homelessness being criminalized as such,” Buckley said.
Many of the people Wade addressed while they ate Thursday said they have housing, don’t panhandle, and shouldn’t be directly impacted by the legislation. But Marcus Willis, 42, said it would make more sense if elected officials wanted to combat the negative impacts of homelessness that they help more people secure employment.
“There ain’t enough jobs,” said Willis, who was having lunch with his girlfriend Amber Ivy.
The two live in an apartment together nearby on Capitol Street, where Ivy landed after her mother, whom Ivy had been living with, suffered a stroke and lost the property. Similarly, Willis started coming to eat at Stewpot after his grandmother, whose house he used to visit for lunch, passed away.
Willis holds odd jobs – cutting grass, home and auto repair – so the income is inconsistent, and every opportunity for stable employment he said he’s found is outside of Jackson in the suburbs. The couple doesn’t have a car.
Making rent every month usually depends on their ability to find someone to help chip in, said Ivy, who is in recovery from substance abuse. She said she’s watched problems surrounding homelessness grow over the years in Jackson. Ivy grew up near Stewpot and has lived in various neighborhoods across the city – except for the times she moved out of state when things got too rough.
“There was just moments where I just had to leave,” Ivy said. “Sometimes if you hit a slump here, there’s almost no way for you to get out of it.”
This article first appeared on Mississippi Today and is republished here under a Creative Commons Attribution-NoDerivatives 4.0 International License.
The post 'You're not going to be able to do that anymore': Jackson police chief visits food kitchen to discuss new public sleeping, panhandling laws appeared first on mississippitoday.org
Note: The following A.I. based commentary is not part of the original article, reproduced above, but is offered in the hopes that it will promote greater media literacy and critical thinking, by making any potential bias more visible to the reader –Staff Editor.
Political Bias Rating: Center-Right
This article primarily reports on new laws in Jackson, Mississippi, targeting public sleeping, panhandling, and squatting, focusing on statements by Police Chief Joseph Wade and community perspectives. The coverage presents the legislative measures—authored by Republican and independent lawmakers—with a tone that emphasizes law enforcement challenges and community safety, reflecting a conservative approach to homelessness as a public order issue. While it includes voices concerned about criminalization and the need for social support, the overall framing centers on law enforcement and property protection. The article maintains factual reporting without overt editorializing but leans slightly toward a center-right perspective by highlighting legal enforcement as a solution.
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