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Parents can soon use QR codes to reveal heavy metal content in baby food

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theconversation.com – C. Michael White, Distinguished Professor of Pharmacy Practice, University of Connecticut – 2025-02-14 07:41:00

It’s impossible to eliminate heavy metals from baby food entirely, but testing can help consumers make informed decisions.
Jeff Greenberg via Getty Images

C. Michael White, University of Connecticut

Parents across the U.S. should soon be able to determine how much lead, arsenic, cadmium and mercury are in the food they feed their babies, thanks to a California law, the first of its kind, that took effect this year.

As of Jan. 1, 2025, every company that sells baby food products in California is required to test for these four heavy metals every month. That comes five years after a congressional report warned about the presence of dangerously high levels of lead and other heavy metals in baby food.

Every baby food product packaged in jars, pouches, tubs and boxes sold in California must carry a QR code on its label that consumers can scan to check the most recent heavy metal readings, although many are not yet complying.

Because companies seldom package products for a single state, parents and caregivers across the country will be able to scan these QR codes or go online to the companies’ websites and see the results.

I am a pharmacist researcher who has studied heavy metals in mineral supplements, dietary supplements and baby food for several years. My research highlights how prevalent these toxic agents are in everyday products such as baby food. I believe the new California law offers a solid first step in giving people the ability to limit the intake of these substances.

How do heavy metals get into foods?

Soil naturally contains heavy metals. The earth formed as a hot molten mass. As it cooled, heavier elements settled into its center regions, called the mantle and core. Volcanic eruptions in certain areas have brought these heavy metals to the surface over time. The volcanic rock erodes to form heavy metal-laden soil, contaminating nearby water supplies.

Another major source of soil contamination is the exhaust from fossil fuels, and in particular leaded gasoline. Some synthetic fertilizers contribute, too.

Heavy metals in the soil can pass into foods via several routes. Plants that yield foods such as sweet potatoes and carrots, apples, cinnamon, rice and plant-based protein powder are especially good at extracting them from contaminated soil.

Sometimes the contamination happens after harvesting. For example, local water that contains heavy metals is often used to rinse debris and bugs off natural products, such as leaves used to make a widely used supplement called kratom. When the water evaporates, the heavy metals are retained on the surface. Sometimes drying products in the open air, such as cacao beans for dark chocolate, allows dust laden with heavy metals to stick to their surface.

Producers can reduce heavy metal contamination in food in several ways, which range from modestly to very effectively. First, they can reserve more contaminated areas for growing crops that are less prone to taking in heavy metals from the soil, such as peppers, beans, squash, melons and cucumbers, and conversely grow more susceptible crops in less-contaminated areas. They can also dry plants on uncontaminated soil and filter heavy metals out of water before washing produce.

Producers are starting to use genetic engineering and crossbreeding to create susceptible plants that take up fewer heavy metals through their roots, but this approach is still in its early stages.

A hand holds a spoon of baby food to a baby's lips
Sweet potatoes and other root vegetables are especially susceptible to absorbing heavy metals from soil.
skaman306 via Getty Images

How much is too much?

Although there is no entirely safe level of chronic heavy metal ingestion, heavy metals are all around us and are impossible to avoid entirely.

In January 2025, the U.S. Food and Drug Administration released its first-ever guidance for manufacturers that sets limits on the amount of lead that baby food can contain. But the FDA guidance does not require companies to adhere to the limits.

In that guidance, the FDA suggested a limit of 10 parts per billion of lead for baby foods that contain fruits, vegetables, meats or combinations of those items, with or without grains. Yogurts, custards and puddings should have the same cutoff, according to the agency. Root vegetables and dry infant cereals, meanwhile, should contain less than 20 parts per billion of lead. The FDA regulations don’t apply to some products babies frequently consume, such as formula, teething crackers and other snacks.

The agency has not defined firm limits for the consumption of other heavy metals, but its campaign against heavy metals in baby food, called Closer to Zero, reflects that a lower dose is better.

That campaign also laid out plans to propose limits for other heavy metals such as arsenic and mercury.

Modestly exceeding the agency’s recommended dosage for lead or arsenic a few times a month is unlikely to have noticeable negative health effects. However, chronically ingesting too much lead or inorganic arsenic can negatively affect childhood health, including cognitive development, and can cause softening of bones.

How California’s QR codes can help parents and other caregivers

It’s unclear how many products consistently exceed these recommendations.

A study by Consumer Reports in 2018
found that 33 of 50 products had concerning levels of at least one heavy metal. In 2023, researchers repeated testing on seven of the failing products and found that heavy metal levels were now lower in three, the same in one, and slightly higher in three.

Because these tests assess products bought and tested at one specific time, they may not reflect the average heavy metal content in the same product over the entire year. These levels can vary over time if the manufacturer sources ingredients from different parts of the country or the world at different times of the year.

Consumers can call up heavy metal testing results with their smartphones at the grocery store.

That’s where California’s new law can help. The law requires manufacturers to gather and divulge real-time information on heavy metal contamination monthly. By scanning a QR code on a box of Gerber Teether Snacks or a jar of Beech Nut Naturals sweet potato puree, parents and caregivers can call up test results on a smartphone and learn how much lead, arsenic, cadmium and mercury were found in those specific products manufactured recently. These test results can also be accessed by entering a product’s name or batch number on the manufacturer’s website.

Slow rollout

In an investigation by Consumer Reports and a child advocacy group called Unleaded Kids, only four companies out of 28 were fully in compliance with the California law as of early this year. Some noncompliant companies had developed no infrastructure, some had developed websites but no heavy metal information was logged in, and some had information but required consumers to enter batch numbers to access results, without the required QR codes on the product packaging.

The law requires companies to provide this information for foods produced after Jan. 1, 2025, with no provisions for extensions, and the major producers agreed to comply not only for California residents but to provide the results nationwide. California enforces noncompliance by embargoing misbranded baby food products, issuing penalties, and suspending or revoking registrations and licenses.

When companies’ testing and reporting systems are fully up and running, a quick scan at the grocery store will allow consumers to adapt their purchases to minimize infants’ exposures to heavy metals. Initially, parents and caregivers may find it overwhelming to decide between one chicken and rice product that is higher in lead but lower in arsenic than a competitor’s product, for example.

However, they may also encounter instances where one baby food product clearly contains less of three heavy metals and only slightly more for the fourth heavy metal than a comparable product from a different manufacturer. That information can more clearly inform their choice.

Regardless of the readings, health experts advise parents and caregivers not to eliminate all root vegetables, apples and rice but instead to feed babies a wide variety of foods.The Conversation

C. Michael White, Distinguished Professor of Pharmacy Practice, University of Connecticut

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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The Conversation

How is paint made?

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theconversation.com – Dawn Rogala, Paintings Conservator and Program Manager, Smithsonian Institution – 2025-09-08 07:07:00


Paint is made by mixing pigments—colorful substances found in rocks, plants, insects, or made synthetically—with binders that help spread and hold the color on surfaces. Traditionally, artists combined pigments with natural materials like water or oil, while modern factories produce large quantities with synthetic additives for durability. The paint’s ingredients depend on who uses it, its purpose, application method, and environment. Beyond art, paints protect objects like houses and cars. Smithsonian conservators study painted artifacts to learn about history using techniques like X-rays and 3D scans, helping preserve cultural heritage and uncovering stories behind materials and methods.

Protective paint sprayed onto a steel plate in a factory will have a different recipe than paint used in an art class.
gilaxia/E+ via Getty Images

Dawn Rogala, Smithsonian Institution and Gwénaëlle Kavich, Smithsonian Institution

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to curiouskidsus@theconversation.com.


How is paint made? – Atharva, age 11, Bengaluru, India


Did you ever mix dirt and water when you were playing outside? You made a paint. Did you draw shapes on the ground with your muddy hands? You made a painting.

Paint is made by combining a colorful substance – a pigment – with another material that binds the color together and helps spread that color onto surfaces such as paper, fabric or wood. Pigments can be found everywhere – in rocks and minerals, plants or insects. Some colors are made by scientists in laboratories.

Long ago, artists made their own paints by mixing pigments with natural materials such as water, oil or egg yolk to hold the colors together in a paste. Artists today can still make their own paints, or they can order them from factories that mix, package and ship paint all over the world. Paint companies use large, industrial machines to grind pigments and binders together; these commercial paints include synthetic materials and preservatives to control the paint’s behavior and to help paint last longer in tubes or cans.

Paints and coatings do many jobs beyond just coloring paper in an artist’s studio. They are also used as protective coatings to shield houses and cars from the sun or the cold, or as a barrier between boats and the water that surrounds their wood, metal or plastic parts. Where and how a paint will be used influence how it’s made and with what ingredients.

an open box of watercolor paints with splatters of color on the case
Watercolor sets like this one used by artist Alma Thomas can be found in art classrooms around the world.
Anacostia Community Museum, Smithsonian Institution, Gift of David Driskell, CC BY

Choosing the right materials

A lot of questions need to be answered before materials are chosen for a paint.

  • Who will use the paint? An artist, a house painter, an armadillo, a robot at an assembly plant?
  • Why is the paint being used? For museum paintings and sculptures? In designs for furniture or mailboxes?
  • How will the paint be applied? By brush, by spray, or some other way?
  • Where and when will the paint be used? Does it need to dry quickly or slowly? Will the painted surface get really cold or hot? Is the paint safe for kids to use at home or school?
  • What should the paint look like? Should the dried paint be shiny or matte? Should the surface be lumpy, or should it flatten and level out? Should the colors be bright or dull? Should the paint layers be opaque, transparent or almost clear? Does the paint need to hold up against scuffs and stains?

There are many different companies that design and make the wide range of paints used around the world for all these various applications. Experts at each manufacturer understand their special type of paint, how the paint materials are measured and mixed, and the best ways to store and apply the paint. A single factory can make tens of thousands of gallons of paint each day, and paint companies produce millions of tubes of paint every year.

two boards with various colors of paint dried on them along with multiple paint brushes
Artist Thomas Moran’s palettes and brushes illustrate the way an artist mixes different paints to find just the desired qualities.
Smithsonian American Art Museum, Bequest of Miss Ruth B. Moran

Using paint to learn about the past

We work at the Smithsonian’s Museum Conservation Institute, where we study and conserve the diverse collection of painted objects at the Smithsonian – from planes and spacecraft to portraits of presidents and maps covered in abstract swirls of color. Bright coatings are part of everything from the painted clothing and cultural items of Native peoples to the pots and pans used by chef Julia Child.

Art conservators and conservation scientists like us work together to study and preserve cultural heritage such as paintings and painted objects. Studying paint helps us learn about the past and protect this history for future generations.

The paint colors used on large, traditional Indian paintings called “pichwai,” for example, include pigments gathered from around the world. They can reveal information about ancient manufacturing and how communities that lived far apart exchanged goods and knowledge.

There are many techniques to investigate artwork, from looking at small pieces of paint under a microscope to using more complicated equipment to analyze materials exposed to different types of energy. For example, we can use X-ray, infrared or ultraviolet imaging to identify different pigments in a painting.

three side by side images of the same painting, but one looks very dark, one is colorful, and one is grey and white
Conservation scientists will image the same work of art, such as this Indian pichwai, using ultraviolet fluorescence (left), visible light (middle) and infrared light (right).
National Museum of Asian Art, Smithsonian Institution, Gift of Karl B. Mann, S1992.28, Department of Conservation and Scientific Research, Orthomosaics and UV Fluorescence

Research on an Alaskan Tlingit crest hat made in the 1800s looked at the molecules in paint binders, combined with 3D scanning, to help clan members replicate the hat for ceremonial use.

Unusual uses bring conservation challenges

Artists use all sorts of materials in their artwork that were designed for other purposes. Some 19th- and early 20th-century sculptures were painted with laundry bluing – a material that used blue pigment to brighten clothes during washing. In the 1950s, artists started using thin, quick-drying house paint in their paintings.

When paints are used in a way that was not part of their design, strange things can happen. Paints made to be applied in thin layers but instead are used in thick layers can wrinkle and pucker as they dry. Paints designed to stick to rough wood can curl or lift away from slick surfaces. The colors and ingredients in paint can also fade or darken over time. Some artists want these different effects in their artwork; some artists are surprised when paints don’t behave the way they expected.

Art conservators and conservation scientists use information about artists and their paints to understand why artworks are faded, broken or acting in surprising ways, and they use that knowledge to slow or stop the damage. We can even clean some kinds of damage with lasers.

The more we know about paint, the more we learn about the past lives of painted objects and how to keep those objects around for a long, long time.


Hello, curious kids! Do you have a question you’d like an expert to answer? Ask an adult to send your question to CuriousKidsUS@theconversation.com. Please tell us your name, age and the city where you live.

And since curiosity has no age limit – adults, let us know what you’re wondering, too. We won’t be able to answer every question, but we will do our best.The Conversation

Dawn Rogala, Paintings Conservator and Program Manager, Smithsonian Institution and Gwénaëlle Kavich, Conservation Scientist, Smithsonian Institution

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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Note: The following A.I. based commentary is not part of the original article, reproduced above, but is offered in the hopes that it will promote greater media literacy and critical thinking, by making any potential bias more visible to the reader –Staff Editor.

Political Bias Rating: Centrist

The content is an educational piece explaining how paint is made and used, with no evident political agenda or bias. It focuses on scientific, historical, and artistic aspects in a neutral and informative manner, suitable for a general audience including children. There is no indication of leaning toward any political ideology or partisan perspective.

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The Conversation

Scientific objectivity is a myth – cultural values and beliefs always influence science and the people who do it

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theconversation.com – Sara Giordano, Associate Professor of Interdisciplinary Studies, Kennesaw State University – 2025-09-04 07:53:00


The article explores the myth of scientific objectivity, showing how science is deeply intertwined with cultural values and social context. It challenges traditional views, such as the passive egg and active sperm narrative, revealing that scientific knowledge often reflects societal norms. Science emerged as a quest for objectivity within Western universities over centuries, but the strict division between subjective humanities and objective sciences is arbitrary and hierarchical. Scientists, being cultural beings, influence research choices and interpretations unconsciously. Contemporary controversies, like vaccine debates, highlight the impossibility of bias-free science. Instead, democratic, collaborative processes are advocated to align research with societal values, fostering more honest and inclusive scientific inquiry.

People are at the heart of the scientific enterprise.
Matteo Farinella, CC BY-NC

Sara Giordano, Kennesaw State University

Even if you don’t recall many facts from high school biology, you likely remember the cells required for making babies: egg and sperm. Maybe you can picture a swarm of sperm cells battling each other in a race to be the first to penetrate the egg.

For decades, scientific literature described human conception this way, with the cells mirroring the perceived roles of women and men in society. The egg was thought to be passive while the sperm was active.

The opening credits of the 1989 movie ‘Look Who’s Talking’ animated this popular narrative, with speaking sperm rushing toward the nonverbal egg to be the first to fertilize it.

Over time, scientists realized that sperm are too weak to penetrate the egg and that the union is more mutual, with the two cells working together. It’s no coincidence that these findings were made in the same era when new cultural ideas of more egalitarian gender roles were taking hold.

Scientist Ludwik Fleck is credited with first describing science as a cultural practice in the 1930s. Since then, understanding has continued to build that scientific knowledge is always consistent with the cultural norms of its time.

Despite these insights, across political differences, people strive for and continue to demand scientific objectivity: the idea that science should be unbiased, rational and separable from cultural values and beliefs.

When I entered my Ph.D. program in neuroscience in 2001, I felt the same way. But reading a book by biologist Anne Fausto-Sterling called “Sexing the Body” set me down a different path. It systematically debunked the idea of scientific objectivity, showing how cultural ideas about sex, gender and sexuality were inseparable from the scientific findings. By the time I earned my Ph.D., I began to look more holistically at my research, integrating the social, historical and political context.

From the questions scientists begin with, to the beliefs of the people who conduct the research, to choices in research design, to interpretation of the final results, cultural ideas constantly inform “the science.” What if an unbiased science is impossible?

Emergence of idea of scientific objectivity

Science grew to be synonymous with objectivity in the Western university system only over the past few hundred years.

In the 15th and 16th centuries, some Europeans gained traction in challenging the religiously ordained royal order. Consolidation of the university system led to shifts from trust in religious leaders interpreting the word of “god,” to trust in “man” making one’s own rational decisions, to trust in scientists interpreting “nature.” The university system became an important site for legitimizing claims through theories and studies.

Previously, people created knowledge about their world, but there were not strict boundaries between what are now called the humanities, such as history, English and philosophy, and the sciences, including biology, chemistry and physics. Over time, as questions arose about how to trust political decisions, people split the disciplines into categories: subjective versus objective. The splitting came with the creation of other binary oppositions, including the closely related emotionality/rationality divide. These categories were not simply seen as opposite, but in a hierarchy with objectivity and rationality as superior.

A closer look shows that these binary systems are arbitrary and self-reinforcing.

Science is a human endeavor

The sciences are fields of study conducted by humans. These people, called scientists, are part of cultural systems just like everyone else. We scientists are part of families and have political viewpoints. We watch the same movies and TV shows and listen to the same music as nonscientists. We read the same newspapers, cheer for the same sports teams and enjoy the same hobbies as others.

All of these obviously “cultural” parts of our lives are going to affect how scientists approach our jobs and what we consider “common sense” that does not get questioned when we do our experiments.

Beyond individual scientists, the kinds of studies that get conducted are based on what questions are deemed relevant or not by dominant societal norms.

For example, in my Ph.D. work in neuroscience, I saw how different assumptions about hierarchy could influence specific experiments and even the entire field. Neuroscience focuses on what is called the central nervous system. The name itself describes a hierarchical model, with one part of the body “in charge” of the rest. Even within the central nervous system, there was a conceptual hierarchy with the brain controlling the spinal cord.

My research looked more at what happened peripherally in muscles, but the predominant model had the brain at the top. The taken-for-granted idea that a system needs a boss mirrors cultural assumptions. But I realized we could have analyzed the system differently and asked different questions. Instead of the brain being at the top, a different model could focus on how the entire system communicates and works together at coordination.

Every experiment also has assumptions baked in – things that are taken for granted, including definitions. Scientific experiments can become self-fulfilling prophecies.

For example, billions of dollars have been spent on trying to delineate sex differences. However, the definition of male and female is almost never stated in these research papers. At the same time, evidence mounts that these binary categories are a modern invention not based on clear physical differences.

But the categories are tested so many times that eventually some differences are discovered without putting these results into a statistical model together. Oftentimes, so-called negative findings that don’t identify a significant difference are not even reported. Sometimes, meta-analyses based on multiple studies that investigated the same question reveal these statistical errors, as in the search for sex-related brain differences. Similar patterns of slippery definitions that end up reinforcing taken-for-granted assumptions happen with race, sexuality and other socially created categories of difference.

Finally, the end results of experiments can be interpreted in many different ways, adding another point where cultural values are injected into the final scientific conclusions.

Settling on science when there’s no objectivity

Vaccines. Abortion. Climate change. Sex categories. Science is at the center of most of today’s hottest political debates. While there is much disagreement, the desire to separate politics and science seems to be shared. On both sides of the political divide, there are accusations that the other side’s scientists cannot be trusted because of political bias.

RFK Jr, Donald Trump and Dr. Oz seated at a table with flags behind them
It can be easier to spot built-in bias in scientific perspectives that conflict with your own values.
Jim Watson/AFP via Getty Images

Consider the recent controversy over the U.S. Centers for Disease Control and Prevention’s vaccine advisory panel. Secretary of Health and Human Services Robert F. Kennedy Jr. fired all members of the Advisory Committee on Immunization Practices, saying they were biased, while some Democratic lawmakers argued back that his move put in place those who would be biased in pushing his vaccine-skeptical agenda.

If removing all bias is impossible, then, how do people create knowledge that can be trusted?

The understanding that all knowledge is created through cultural processes does allow for two or more differing truths to coexist. You see this reality in action around many of today’s most controversial subjects. However, this does not mean you must believe all truths equally – that’s called total cultural relativism. This perspective ignores the need for people to come to decisions together about truth and reality.

Instead, critical scholars offer democratic processes for people to determine which values are important and for what purposes knowledge should be developed. For example, some of my work has focused on expanding a 1970s Dutch model of the science shop, where community groups come to university settings to share their concerns and needs to help determine research agendas. Other researchers have documented other collaborative practices between scientists and marginalized communities or policy changes, including processes for more interdisciplinary or democratic input, or both.

I argue a more accurate view of science is that pure objectivity is impossible. Once you leave the myth of objectivity behind, though, the way forward is not simple. Instead of a belief in an all-knowing science, we are faced with the reality that humans are responsible for what is researched, how it is researched and what conclusions are drawn from such research.

With this knowledge, we have the opportunity to intentionally set societal values that inform scientific investigations. This requires decisions about how people come to agreements about these values. These agreements need not always be universal but instead can be dependent on the context of who and what a given study might affect. While not simple, using these insights, gained over decades of studying science from both within and outside, may force a more honest conversation between political positions.The Conversation

Sara Giordano, Associate Professor of Interdisciplinary Studies, Kennesaw State University

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Alternative views on the relationship between science and culture.
Sara Giordano

Science is a human endeavor

The sciences are fields of study conducted by humans. These people, called scientists, are part of cultural systems just like everyone else. We scientists are part of families and have political viewpoints. We watch the same movies and TV shows and listen to the same music as nonscientists. We read the same newspapers, cheer for the same sports teams and enjoy the same hobbies as others.

All of these obviously “cultural” parts of our lives are going to affect how scientists approach our jobs and what we consider “common sense” that does not get questioned when we do our experiments.

Beyond individual scientists, the kinds of studies that get conducted are based on what questions are deemed relevant or not by dominant societal norms.

For example, in my Ph.D. work in neuroscience, I saw how different assumptions about hierarchy could influence specific experiments and even the entire field. Neuroscience focuses on what is called the central nervous system. The name itself describes a hierarchical model, with one part of the body “in charge” of the rest. Even within the central nervous system, there was a conceptual hierarchy with the brain controlling the spinal cord.

My research looked more at what happened peripherally in muscles, but the predominant model had the brain at the top. The taken-for-granted idea that a system needs a boss mirrors cultural assumptions. But I realized we could have analyzed the system differently and asked different questions. Instead of the brain being at the top, a different model could focus on how the entire system communicates and works together at coordination.

Every experiment also has assumptions baked in – things that are taken for granted, including definitions. Scientific experiments can become self-fulfilling prophecies.

For example, billions of dollars have been spent on trying to delineate sex differences. However, the definition of male and female is almost never stated in these research papers. At the same time, evidence mounts that these binary categories are a modern invention not based on clear physical differences.

But the categories are tested so many times that eventually some differences are discovered without putting these results into a statistical model together. Oftentimes, so-called negative findings that don’t identify a significant difference are not even reported. Sometimes, meta-analyses based on multiple studies that investigated the same question reveal these statistical errors, as in the search for sex-related brain differences. Similar patterns of slippery definitions that end up reinforcing taken-for-granted assumptions happen with race, sexuality and other socially created categories of difference.

Finally, the end results of experiments can be interpreted in many different ways, adding another point where cultural values are injected into the final scientific conclusions.

Settling on science when there’s no objectivity

Vaccines. Abortion. Climate change. Sex categories. Science is at the center of most of today’s hottest political debates. While there is much disagreement, the desire to separate politics and science seems to be shared. On both sides of the political divide, there are accusations that the other side’s scientists cannot be trusted because of political bias.

RFK Jr, Donald Trump and Dr. Oz seated at a table with flags behind them

It can be easier to spot built-in bias in scientific perspectives that conflict with your own values.
Jim Watson/AFP via Getty Images

Consider the recent controversy over the U.S. Centers for Disease Control and Prevention’s vaccine advisory panel. Secretary of Health and Human Services Robert F. Kennedy Jr. fired all members of the Advisory Committee on Immunization Practices, saying they were biased, while some Democratic lawmakers argued back that his move put in place those who would be biased in pushing his vaccine-skeptical agenda.

If removing all bias is impossible, then, how do people create knowledge that can be trusted?

The understanding that all knowledge is created through cultural processes does allow for two or more differing truths to coexist. You see this reality in action around many of today’s most controversial subjects. However, this does not mean you must believe all truths equally – that’s called total cultural relativism. This perspective ignores the need for people to come to decisions together about truth and reality.

Instead, critical scholars offer democratic processes for people to determine which values are important and for what purposes knowledge should be developed. For example, some of my work has focused on expanding a 1970s Dutch model of the science shop, where community groups come to university settings to share their concerns and needs to help determine research agendas. Other researchers have documented other collaborative practices between scientists and marginalized communities or policy changes, including processes for more interdisciplinary or democratic input, or both.

I argue a more accurate view of science is that pure objectivity is impossible. Once you leave the myth of objectivity behind, though, the way forward is not simple. Instead of a belief in an all-knowing science, we are faced with the reality that humans are responsible for what is researched, how it is researched and what conclusions are drawn from such research.

With this knowledge, we have the opportunity to intentionally set societal values that inform scientific investigations. This requires decisions about how people come to agreements about these values. These agreements need not always be universal but instead can be dependent on the context of who and what a given study might affect. While not simple, using these insights, gained over decades of studying science from both within and outside, may force a more honest conversation between political positions.

Read More

The post Scientific objectivity is a myth – cultural values and beliefs always influence science and the people who do it appeared first on theconversation.com



Note: The following A.I. based commentary is not part of the original article, reproduced above, but is offered in the hopes that it will promote greater media literacy and critical thinking, by making any potential bias more visible to the reader –Staff Editor.

Political Bias Rating: Center-Left

The content emphasizes the influence of cultural and social values on scientific research, challenging the notion of pure scientific objectivity. It highlights themes such as gender equality, critiques of traditional hierarchies, and the social construction of categories like sex and race, which are commonly associated with progressive or center-left perspectives. While it acknowledges political divides and calls for democratic, inclusive approaches to science, the overall framing aligns with a center-left viewpoint that values social context and equity in knowledge production.

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AI is transforming weather forecasting − and that could be a game changer for farmers around the world

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theconversation.com – Paul Winters, Professor of Sustainable Development, University of Notre Dame – 2025-09-03 07:30:00


Climate change intensifies weather risks for farmers, affecting crop yields and incomes, especially in low- and middle-income countries lacking accurate forecasts due to costly traditional models. AI-powered weather forecasting offers a breakthrough by delivering accurate, localized predictions rapidly and inexpensively, using far less computational power than physics-based systems. Advanced AI models like Pangu-Weather and GraphCast now match or surpass traditional forecasts, enabling timely, high-resolution weather guidance on standard computers. To be effective, AI forecasts must be tailored to local agricultural needs and disseminated through accessible channels. Supported by organizations such as AIM for Scale, AI forecasting can empower developing countries to adapt farming practices and improve resilience amid climate change.

Weather forecasts help farmers figure out when to plant, where to use fertilizer and much more.
Maitreya Shah/Studio India

Paul Winters, University of Notre Dame and Amir Jina, University of Chicago

For farmers, every planting decision carries risks, and many of those risks are increasing with climate change. One of the most consequential is weather, which can damage crop yields and livelihoods. A delayed monsoon, for example, can force a rice farmer in South Asia to replant or switch crops altogether, losing both time and income.

Access to reliable, timely weather forecasts can help farmers prepare for the weeks ahead, find the best time to plant or determine how much fertilizer will be needed, resulting in better crop yields and lower costs.

Yet, in many low- and middle-income countries, accurate weather forecasts remain out of reach, limited by the high technology costs and infrastructure demands of traditional forecasting models.

A new wave of AI-powered weather forecasting models has the potential to change that.

A farmer in a field holds a dried out corn stalk.
A farmer holds dried-up maize stalks in his field in Zimbabwe on March 22, 2024. A drought had caused widespread water shortages and crop failures.
AP Photo/Tsvangirayi Mukwazhi

By using artificial intelligence, these models can deliver accurate, localized predictions at a fraction of the computational cost of conventional physics-based models. This makes it possible for national meteorological agencies in developing countries to provide farmers with the timely, localized information about changing rainfall patterns that the farmers need.

The challenge is getting this technology where it’s needed.

Why AI forecasting matters now

The physics-based weather prediction models used by major meteorological centers around the world are powerful but costly. They simulate atmospheric physics to forecast weather conditions ahead, but they require expensive computing infrastructure. The cost puts them out of reach for most developing countries.

Moreover, these models have mainly been developed by and optimized for northern countries. They tend to focus on temperate, high-income regions and pay less attention to the tropics, where many low- and middle-income countries are located.

A major shift in weather models began in 2022 as industry and university researchers developed deep learning models that could generate accurate short- and medium-range forecasts for locations around the globe up to two weeks ahead.

These models worked at speeds several orders of magnitude faster than physics-based models, and they could run on laptops instead of supercomputers. Newer models, such as Pangu-Weather and GraphCast, have matched or even outperformed leading physics-based systems for some predictions, such as temperature.

A woman in a red sari tosses pellets into a rice field.
A farmer distributes fertilizer in India.
EqualStock IN from Pexels

AI-driven models require dramatically less computing power than the traditional systems.

While physics-based systems may need thousands of CPU hours to run a single forecast cycle, modern AI models can do so using a single GPU in minutes once the model has been trained. This is because the intensive part of the AI model training, which learns relationships in the climate from data, can use those learned relationships to produce a forecast without further extensive computation – that’s a major shortcut. In contrast, the physics-based models need to calculate the physics for each variable in each place and time for every forecast produced.

While training these models from physics-based model data does require significant upfront investment, once the AI is trained, the model can generate large ensemble forecasts — sets of multiple forecast runs — at a fraction of the computational cost of physics-based models.

Even the expensive step of training an AI weather model shows considerable computational savings. One study found the early model FourCastNet could be trained in about an hour on a supercomputer. That made its time to presenting a forecast thousands of times faster than state-of-the-art, physics-based models.

The result of all these advances: high-resolution forecasts globally within seconds on a single laptop or desktop computer.

Research is also rapidly advancing to expand the use of AI for forecasts weeks to months ahead, which helps farmers in making planting choices. AI models are already being tested for improving extreme weather prediction, such as for extratropical cyclones and abnormal rainfall.

Tailoring forecasts for real-world decisions

While AI weather models offer impressive technical capabilities, they are not plug-and-play solutions. Their impact depends on how well they are calibrated to local weather, benchmarked against real-world agricultural conditions, and aligned with the actual decisions farmers need to make, such as what and when to plant, or when drought is likely.

To unlock its full potential, AI forecasting must be connected to the people whose decisions it’s meant to guide.

That’s why groups such as AIM for Scale, a collaboration we work with as researchers in public policy and sustainability, are helping governments to develop AI tools that meet real-world needs, including training users and tailoring forecasts to farmers’ needs. International development institutions and the World Meteorological Organization are also working to expand access to AI forecasting models in low- and middle-income countries.

A man sells grain in Dawanau International Market in Kano, Nigeria on July 14, 2023.
Many low-income countries in Africa face harsh effects from climate change, from severe droughts to unpredictable rain and flooding. The shocks worsen conflict and upend livelihoods.
AP Photo/Sunday Alamba

AI forecasts can be tailored to context-specific agricultural needs, such as identifying optimal planting windows, predicting dry spells or planning pest management. Disseminating those forecasts through text messages, radio, extension agents or mobile apps can then help reach farmers who can benefit. This is especially true when the messages themselves are constantly tested and improved to ensure they meet the farmers’ needs.

A recent study in India found that when farmers there received more accurate monsoon forecasts, they made more informed decisions about what and how much to plant – or whether to plant at all – resulting in better investment outcomes and reduced risk.

A new era in climate adaptation

AI weather forecasting has reached a pivotal moment. Tools that were experimental just five years ago are now being integrated into government weather forecasting systems. But technology alone won’t change lives.

With support, low- and middle-income countries can build the capacity to generate, evaluate and act on their own forecasts, providing valuable information to farmers that has long been missing in weather services.The Conversation

Paul Winters, Professor of Sustainable Development, University of Notre Dame and Amir Jina, Assistant Professor of Public Policy, University of Chicago

This article is republished from The Conversation under a Creative Commons license. Read the original article.

A farmer holds dried-up maize stalks in his field in Zimbabwe on March 22, 2024. A drought had caused widespread water shortages and crop failures.
AP Photo/Tsvangirayi Mukwazhi

By using artificial intelligence, these models can deliver accurate, localized predictions at a fraction of the computational cost of conventional physics-based models. This makes it possible for national meteorological agencies in developing countries to provide farmers with the timely, localized information about changing rainfall patterns that the farmers need.

The challenge is getting this technology where it’s needed.

Why AI forecasting matters now

The physics-based weather prediction models used by major meteorological centers around the world are powerful but costly. They simulate atmospheric physics to forecast weather conditions ahead, but they require expensive computing infrastructure. The cost puts them out of reach for most developing countries.

Moreover, these models have mainly been developed by and optimized for northern countries. They tend to focus on temperate, high-income regions and pay less attention to the tropics, where many low- and middle-income countries are located.

A major shift in weather models began in 2022 as industry and university researchers developed deep learning models that could generate accurate short- and medium-range forecasts for locations around the globe up to two weeks ahead.

These models worked at speeds several orders of magnitude faster than physics-based models, and they could run on laptops instead of supercomputers. Newer models, such as Pangu-Weather and GraphCast, have matched or even outperformed leading physics-based systems for some predictions, such as temperature.

A woman in a red sari tosses pellets into a rice field.

A farmer distributes fertilizer in India.
EqualStock IN from Pexels

AI-driven models require dramatically less computing power than the traditional systems.

While physics-based systems may need thousands of CPU hours to run a single forecast cycle, modern AI models can do so using a single GPU in minutes once the model has been trained. This is because the intensive part of the AI model training, which learns relationships in the climate from data, can use those learned relationships to produce a forecast without further extensive computation – that’s a major shortcut. In contrast, the physics-based models need to calculate the physics for each variable in each place and time for every forecast produced.

While training these models from physics-based model data does require significant upfront investment, once the AI is trained, the model can generate large ensemble forecasts — sets of multiple forecast runs — at a fraction of the computational cost of physics-based models.

Even the expensive step of training an AI weather model shows considerable computational savings. One study found the early model FourCastNet could be trained in about an hour on a supercomputer. That made its time to presenting a forecast thousands of times faster than state-of-the-art, physics-based models.

The result of all these advances: high-resolution forecasts globally within seconds on a single laptop or desktop computer.

Research is also rapidly advancing to expand the use of AI for forecasts weeks to months ahead, which helps farmers in making planting choices. AI models are already being tested for improving extreme weather prediction, such as for extratropical cyclones and abnormal rainfall.

Tailoring forecasts for real-world decisions

While AI weather models offer impressive technical capabilities, they are not plug-and-play solutions. Their impact depends on how well they are calibrated to local weather, benchmarked against real-world agricultural conditions, and aligned with the actual decisions farmers need to make, such as what and when to plant, or when drought is likely.

To unlock its full potential, AI forecasting must be connected to the people whose decisions it’s meant to guide.

That’s why groups such as AIM for Scale, a collaboration we work with as researchers in public policy and sustainability, are helping governments to develop AI tools that meet real-world needs, including training users and tailoring forecasts to farmers’ needs. International development institutions and the World Meteorological Organization are also working to expand access to AI forecasting models in low- and middle-income countries.

A man sells grain in Dawanau International Market in Kano, Nigeria on July 14, 2023.

Many low-income countries in Africa face harsh effects from climate change, from severe droughts to unpredictable rain and flooding. The shocks worsen conflict and upend livelihoods.
AP Photo/Sunday Alamba

AI forecasts can be tailored to context-specific agricultural needs, such as identifying optimal planting windows, predicting dry spells or planning pest management. Disseminating those forecasts through text messages, radio, extension agents or mobile apps can then help reach farmers who can benefit. This is especially true when the messages themselves are constantly tested and improved to ensure they meet the farmers’ needs.

A recent study in India found that when farmers there received more accurate monsoon forecasts, they made more informed decisions about what and how much to plant – or whether to plant at all – resulting in better investment outcomes and reduced risk.

A new era in climate adaptation

AI weather forecasting has reached a pivotal moment. Tools that were experimental just five years ago are now being integrated into government weather forecasting systems. But technology alone won’t change lives.

With support, low- and middle-income countries can build the capacity to generate, evaluate and act on their own forecasts, providing valuable information to farmers that has long been missing in weather services.

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The post AI is transforming weather forecasting − and that could be a game changer for farmers around the world appeared first on theconversation.com



Note: The following A.I. based commentary is not part of the original article, reproduced above, but is offered in the hopes that it will promote greater media literacy and critical thinking, by making any potential bias more visible to the reader –Staff Editor.

Political Bias Rating: Centrist

The content presents a factual and balanced discussion on the use of AI in weather forecasting to aid farmers, particularly in low- and middle-income countries. It emphasizes technological innovation, international collaboration, and practical benefits without promoting a specific political ideology. The focus on climate change and development is handled in a neutral, solution-oriented manner, reflecting a centrist perspective that values science and global cooperation.

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