www.youtube.com – WTVA 9 News – 2025-06-25 13:10:22

SUMMARY: The Tupelo Community Theatre is gearing up for its spring musical, *Cinderella*, opening tomorrow night with additional shows Thursday through Saturday. Executive Director Lisa Martin shared that the production has been a busy but exciting time, with rehearsals spanning about three months and involving four choreographers due to the extensive dancing. This version of *Cinderella* offers more depth and motivation for characters, differing from the Disney tale, featuring beautiful music, singing, and ballroom dances like waltzes. Despite ongoing renovations, the theatre remains vibrant, also competing nationally with their casting crew. Tickets are nearly sold out for early shows.

Get tickets now for the Tupelo Community Theatre’s performances of “Cinderella.”

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www.youtube.com – WJTV 12 News – 2025-06-25 09:22:18

SUMMARY: Rep. Fabian Nelson hosted the annual State of the District event in Terry for District 66 residents. He provided updates on new laws effective July 1, including the controversial Mississippi House Bill One tax bill, clarifying common misinformation. Nelson highlighted the secured $13.5 million broadband expansion in Hinds County to address internet access issues. He also discussed the fully funded education formula for two years, noting improvements in student outcomes. The event fostered open community dialogue and accountability. Residents were encouraged to stay informed via Nelson’s Facebook page if they missed the discussion. The event emphasized transparency and community engagement.

News.

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www.youtube.com – 16 WAPT News Jackson – 2025-06-25 07:52:10

SUMMARY: Sambou’s African Kitchen in Mississippi offers authentic West African cuisine from countries like Gambia, Senegal, and Nigeria. The restaurant’s top-selling appetizer is highly praised for its genuine flavors, carefully approved by the owner’s mother to ensure authenticity. A standout dish is the Awkward Beef Soup with pounded ingredients, featuring okra and rich seasoning, prepared with delicate, time-intensive care. Beyond food, Sambou’s serves as a cultural hub for the local African community, creating a welcoming space. Owner Joe, who moved from New York City two years ago, has gained recognition, including coverage by The New York Times.

A restaurant in the Metro has been featured in the New York Times and is now a semi-finalist for a James Beard Award.

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