Our Mississippi Home
When the Limpkin Came to Mississippi: A Birding Mystery Unfolds
SUMMARY: In 2022, Limpkins—a rare, medium-sized wading bird native to Florida—were spotted across the eastern and central U.S., including Mississippi and southern Canada. Their range expansion is linked to the spread of invasive apple snails, which serve as a key food source. Limpkins feed on mollusks using their long, curved bills and nest in marshes. While their predation on invasive snails may help control that invasive species, concerns arise about potential impacts on endangered freshwater mussels and wetland ecosystems. Changes caused by Limpkins might facilitate further spread of snails and their parasites. Continued observation is crucial to understanding these ecological shifts.
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Our Mississippi Home
Mississippi Isn’t Just a State—It’s a State of Mind
SUMMARY: Mississippi’s charm lies in its quiet strength and soulful stories—from the sunrise over cotton fields to the hum of pine trees and the comfort of a porch swing. Known for hardworking, proud people, the state is the birthplace of blues and gospel, shaping much of America’s culture. Its communities rally with kindness, respect, and close connections, while embracing both tradition and progress. From small-town festivals to innovators shaping the future, Mississippi balances resilience with growth. Its unpredictable spirit defines its dynamic people. More than a location, Mississippi is a feeling, a family, and a true home.
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Our Mississippi Home
From Corn to Cuisine: The Culinary Revolution of 1492
SUMMARY: Before Europeans discovered the Americas, their diet lacked tomatoes, corn, potatoes, and many other staples now common in Europe. Native Americans had cultivated diverse foods like peppers, beans, squash, and corn, especially the “three sisters” (corn, beans, squash), which revolutionized European diets after their introduction. This exchange, part of the Columbian Exchange, also included European livestock and grains introduced to the Americas. Sadly, Europeans brought diseases like smallpox that devastated Native populations. Additionally, the spice trade with Asia and the Middle East enriched European flavor palettes. Overall, the transatlantic exchanges dramatically transformed food cultures on both continents after 1492.
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Our Mississippi Home
Acorn Plum Galls – Part of a Bigger Story
SUMMARY: As a child, I found mysterious round balls in oak woods, later learned to be Acorn Plum Galls caused by Acorn Plum Gall Wasps (Amphilbolips quercusjuglans). These galls form when the wasp lays eggs on oak acorns, triggering the tree to produce a protective growth. Inside, larvae develop safely. The wasps have a complex life cycle with sexual and asexual generations; the emerged adults mate, and fertilized females lay eggs on oak roots. The root-feeding larvae grow into asexual females, which climb the tree to repeat the cycle. These galls reveal the hidden interactions between tiny wasps and oak trees in nature.
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