Our Mississippi Home
Whale Sharks Along The Coast? Searching for the World’s Largest Fish
SUMMARY: Whale sharks, despite their name, are actually fish and not sharks. They have gills and do not have teeth like other sharks. They feed on plankton and fish eggs to maintain their large size. The University of Southern Mississippi has been conducting research on whale shark biology in the northern Gulf of Mexico since 2003. They have found that these creatures are present in the Gulf on a routine basis, with most encounters being solitary and some involving aggregations of up to 200 individuals. The public’s involvement has been crucial in the success of the research. The recent sightings of whale sharks in nearshore waters along the Florida panhandle are unusual and driven by changes in water temperature. Research efforts involve tagging the animals with satellite tags to monitor their long-term movements. The public can help by reporting sightings and providing information on the encounter, estimated size, and behavior of the whale shark.
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Our Mississippi Home
Mississippi Isn’t Just a State—It’s a State of Mind
SUMMARY: Mississippi’s charm lies in its quiet strength and soulful stories—from the sunrise over cotton fields to the hum of pine trees and the comfort of a porch swing. Known for hardworking, proud people, the state is the birthplace of blues and gospel, shaping much of America’s culture. Its communities rally with kindness, respect, and close connections, while embracing both tradition and progress. From small-town festivals to innovators shaping the future, Mississippi balances resilience with growth. Its unpredictable spirit defines its dynamic people. More than a location, Mississippi is a feeling, a family, and a true home.
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Our Mississippi Home
From Corn to Cuisine: The Culinary Revolution of 1492
SUMMARY: Before Europeans discovered the Americas, their diet lacked tomatoes, corn, potatoes, and many other staples now common in Europe. Native Americans had cultivated diverse foods like peppers, beans, squash, and corn, especially the “three sisters” (corn, beans, squash), which revolutionized European diets after their introduction. This exchange, part of the Columbian Exchange, also included European livestock and grains introduced to the Americas. Sadly, Europeans brought diseases like smallpox that devastated Native populations. Additionally, the spice trade with Asia and the Middle East enriched European flavor palettes. Overall, the transatlantic exchanges dramatically transformed food cultures on both continents after 1492.
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Our Mississippi Home
Acorn Plum Galls – Part of a Bigger Story
SUMMARY: As a child, I found mysterious round balls in oak woods, later learned to be Acorn Plum Galls caused by Acorn Plum Gall Wasps (Amphilbolips quercusjuglans). These galls form when the wasp lays eggs on oak acorns, triggering the tree to produce a protective growth. Inside, larvae develop safely. The wasps have a complex life cycle with sexual and asexual generations; the emerged adults mate, and fertilized females lay eggs on oak roots. The root-feeding larvae grow into asexual females, which climb the tree to repeat the cycle. These galls reveal the hidden interactions between tiny wasps and oak trees in nature.
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