While a good old-fashioned fried turkey can be delicious for Thanksgiving, the cooking process can actually be quite dangerous.
One slight mistake can cause a grease fire that’s very difficult to put out.
Taking proper caution during the cooking process is key to making sure everyone is safe.
First — make sure the turkey you’re cooking is completely thawed out and not frozen.
Once you are sure the turkey is thawed, make sure the oil is at a proper level before placing the turkey in the pot.
When putting the turkey in the pot, place it in slowly to avoid splashes…