SUMMARY: Columbus’s beloved “Fireworks on the Water” returns July 4, 2025, at the Stennis Lock & Dam East Bank. Hosted by Visit Columbus with community partners, the event features live music, food trucks, free children’s activities, and a spectacular fireworks display over the Tennessee-Tombigbee Waterway. Highlights include a special flyover by the 14th Flying Training Wing, honoring military service members and veterans. Gates open at 5 p.m., with guests encouraged to bring lawn chairs and arrive early for the best views. This free, family-friendly celebration captures the patriotic spirit and Southern hospitality of the Columbus community in a vibrant summer tradition.

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SUMMARY: A Mondly survey asked 3,012 people which town best represents their state’s cultural identity—not the biggest or most famous, but the one that *feels* like home. In Mississippi, the top choice was Laurel, known for its Southern charm and strong traditions. Cleveland ranked second for its blues heritage and porch-swing storytelling. McComb came third, blending railroads, gospel roots, and family pride. Other standout “spirit towns” included Bayonne, NJ; Brooksville, FL; Bluefield, WV; and Cookeville, TN. These towns, often overlooked, capture their states’ essence through food, accents, values, and everyday life—not performance, but lived culture.

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SUMMARY: A fully dressed, pressed po-boy is a Gulf Coast classic, distinct from subs or hoagies found elsewhere. The fried shrimp po-boy is iconic, especially on the Mississippi Coast, where pressing the sandwich likely began at Biloxi’s famed Rosetti’s. There, the “Vancleave special” was born—crab cake with cheese—named for a hurried customer. Po-boy variations abound, with personal preferences sparking lively debates, especially over the best bread. Favorites include fried oyster, pot roast beef (stewed, not sliced), and the Italian, packed with meats, cheese, and zesty dressing. Ideal sides include potato salad or coleslaw. Above all, a true po-boy must be pressed and dressed.

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