SUMMARY: Mitchell Farms in Collins, Mississippi, has been family-run for over 200 years, evolving from a simple farm into a beloved seasonal attraction. Each fall, from late September to early November, visitors enjoy the pumpkin patch, corn maze, tractor rides, and sunflower fields, making it a cherished tradition for families and school groups. Known for its high-quality peanuts, sold fresh, roasted, or boiled, the farm also hosts an annual Peanut Festival celebrating community and agriculture. More than just a farm, Mitchell Farms offers a warm, memorable experience that honors Southern heritage and invites visitors to return year after year.

Read the full article

The post Mitchell Farms: A Mississippi Treasure in Collins appeared first on ourmshome.com

SUMMARY: Despite Mississippi’s heat, fall fashion 2025 trends are already here. Key styles include vibrant colors like fire red and neon pink, moving away from muted neutrals. Lace makes a comeback, reminiscent of early 2000s, featured in skirts, blouses, and dresses. Bootcut jeans return, perfect for transitioning seasons, worn with sandals or boots. Cropped trench coats offer a stylish way to stay warm during Mississippi’s mild fall weather. Lastly, polka dots revive retro vibes, pairing well with classic red lipstick. Mississippi shoppers can find these trends in local boutiques, encouraging personal styling to make each look unique.

Read the full article

The post Fall Fashion in Full Bloom: Mississippi’s Trend Report appeared first on ourmshome.com

SUMMARY: Craving a light vegetable soup for hot Mississippi summers, the author opts against heavy meat stews. The envisioned soup resembles Spanish gazpacho but without cucumber, red wine vinegar, or avocado. Starting with a mirepoix base—onions, carrots, celery—slow cooking develops deep flavors. The recipe begins by sautéing onion, bell pepper, and jalapeños in olive oil and butter, seasoned with red pepper flakes and Italian herbs. Tomatoes, tomato juice, baby potatoes, carrots, zucchini, and other vegetables simmer until tender, with frequent seasoning adjustments. The soup improves after resting overnight and is best served warm or cool, accompanied by crusty French bread and butter.

Read the full article

The post Light, Hearty, and Perfect for a Southern Summer appeared first on ourmshome.com