Our Mississippi Home
Mississippi Traditions: Black-Eyed Peas and Cabbage on New Year’s Day
SUMMARY: Mississippians embrace long-standing superstitions and traditions, such as painting porch ceilings “haint” blue to ward off spirits and avoiding 13 dinner guests. Superstition blends with culinary customs, especially when eating black-eyed peas and cabbage on New Year’s Day for luck and prosperity. The peas, a Southern staple for over 300 years, combined with greens representing money, promise a prosperous year ahead. Origins trace back to Jewish and African traditions. People also add a penny to the peas for extra luck. As the year turns, these foods are not only prepared at home but also featured in restaurants across the state.
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Our Mississippi Home
The Annual McCarty Seconds Sale
SUMMARY: The McCarty’s Seconds Sale, held annually in Merigold, Mississippi, attracts pottery enthusiasts from all over, swelling the town’s population for the event. This year’s sale, on April 28, saw over 2,000 attendees despite the heat. The event involves a lottery system where lucky shoppers get the chance to purchase discounted McCarty pottery. The atmosphere is lively, with groups gathered in lawn chairs, enjoying food and drinks, creating a festive, family-like environment. Though not everyone makes it into the sale, the community spirit remains strong, and attendees eagerly anticipate returning next year for another memorable event.
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Our Mississippi Home
Southern Miss to Host Week of Free Band Concerts for the Whole Family
SUMMARY: The University of Southern Mississippi’s Bands Department will host a week of free concerts starting April 25 at 7:30 p.m. The series kicks off with the Symphonic Winds, as Dr. Colin McKenzie concludes his conducting role to focus on directing the School of Music. Subsequent events feature the University Band and Hattiesburg Concert Band on April 27, and a joint performance with the Sumrall High School Concert Band on April 29. The final concert on May 1 will showcase the Wind Ensemble and include a new symphony and “Lord of the Rings” by Johan de Meij, celebrating McKenzie’s musical journey.
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Our Mississippi Home
The History of a Favorite Food, Pizza
SUMMARY: Pizza, a beloved global dish, traces its origins to flatbread in Mesopotamia and ancient Egypt. The modern version emerged in a Jewish community in southern Italy, where leftovers were placed on flatbread, later becoming popular in the U.S. through Italian immigrants in the late 1800s. American pizza differs from its Italian counterpart with a thicker crust, more sauce, and varied toppings. In the 1960s, pizza kits and chain restaurants like Pizza Hut helped popularize pizza in America. Homemade pizza is simple yet time-consuming, requiring basic ingredients, or premade crusts for convenience, with endless topping options.
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