SUMMARY: Before moving to the Gulf Coast in 1992, hot sauce was not part of my diet. The Gulf Coast’s unique food culture, featuring po-boys and gumbo, introduced me to hot sauces, with Tabasco being the most popular. Created over 150 years ago on Avery Island by Edmund McIlhenny, Tabasco now comes in various flavors and is sold worldwide. However, my favorite is Mexico’s Valentina, made with puya chilis from Jalisco. It’s thicker, less vinegary, and has a strong chili flavor, available in hot and extra hot varieties. I love using Valentina on street tacos, eggs, grilled cheese, and more.

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SUMMARY: Growing up fishing with my dad in Mississippi evokes cherished memories, and spring and summer are ideal for fishing outings. Mississippi offers diverse fishing spots, including the Pascagoula River, known for largemouth bass and catfish; Sardis Lake, famous for crappie; and Gulf Coast piers with various saltwater catches. Enid Lake is a springtime favorite for crappie, while Okatibbee Reservoir offers laid-back fishing for bass and catfish. Bonus spots include Lake Bill Waller for trophy bass and Paul B. Johnson State Park’s Geiger Lake. Fishing here is a beloved tradition and a great way to enjoy Mississippi’s outdoors. Don’t forget sunscreen!

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The post 5 Great Places to Cast a Line in Mississippi This Spring and Summer (Plus Two Bonus Picks) appeared first on ourmshome.com

SUMMARY: The McCarty’s Seconds Sale, held annually in Merigold, Mississippi, attracts pottery enthusiasts from all over, swelling the town’s population for the event. This year’s sale, on April 28, saw over 2,000 attendees despite the heat. The event involves a lottery system where lucky shoppers get the chance to purchase discounted McCarty pottery. The atmosphere is lively, with groups gathered in lawn chairs, enjoying food and drinks, creating a festive, family-like environment. Though not everyone makes it into the sale, the community spirit remains strong, and attendees eagerly anticipate returning next year for another memorable event.

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