SUMMARY: In this episode of Local Eats, Jesus RZ highlights Pisano’s Hand Tossed Pizza in Diberville, a pizzeria founded by Frank, who grew up in an Italian family and developed a passion for food. The restaurant is celebrated for its warm atmosphere and commitment to quality, using fresh, scratch-made dough and ingredients. Despite quickly serving pizzas in under seven minutes, the focus remains on product quality. Pisano’s boasts two locations: one in the Promenade and another on Howard Avenue. Operating hours are Sunday to Thursday from 11 a.m. to 9 p.m., and Friday to Saturday from 11 a.m. to 10 p.m.

Source

SUMMARY: Meteorologist Sam Parker reports clear skies in South Mississippi after a cold front passed, bringing cooler temperatures in the 50s. Humidity is lower, though it will slightly increase by evening. Tonight’s temperature will drop to 43°F with wind chills possibly in the upper 30s. For Valentine’s Day, expect a high around 65°F, with warmer temperatures over the weekend. While Saturday appears good for outdoor activities, a slight risk of severe weather arises late Saturday night as storms approach. The 7-day forecast indicates a continuation of cooler weather next week. Stay weather aware, especially for Saturday night.

Source

SUMMARY: In today’s show, Chef Christian Covic and General Manager Jamie SAA from Bo Revive showcase new menu items ahead of Valentine’s Day. Featured dishes include Atlantic salmon with sun-dried tomato pesto, a deep-fried lobster appetizer, and a steak Melise with garlic mashed potatoes. Reservations are recommended, as they are already booked for 414 guests. A special Valentine’s three-course prix fixe menu will be offered at $90, featuring an 8 oz filet mignon, stuffed lobster, potato gratin, charred broccolini, and strawberry panna cotta. Many new dishes will remain on the menu post-Valentine’s.

Stalla Italian Kitchen shows off its menu ahead of Valentine’s Day.

For more Local News from WLOX: https://www.wlox.com/
For more YouTube Content: https://www.youtube.com/channel/UCQZgBHlQMqHUV_hf4_9jLLQ

Source