Our Mississippi Home
Lights, Camera, Mississippi: UM Students Shine in Inaugural Festival
SUMMARY: Summarize this content to 100 words
The Mississippi Film Society’s first film festival celebrated creativity from across the state, but the University of Mississippi was all over the credits.
The Stranger Than Fiction Film Festival showcased eight feature-length films, two Mississippi-produced short films and an introductory workshop. The events were Saturday and Sunday (April 12-13) in the historic Capri Theatre in Jackson.
Programming included a Sunday screening of the short film “Jason Bouldin: Corporeal Nature,” directed by Tanner Goodeill, an Ole Miss junior majoring in film production, and “Eudora,” a documentary on renowned author and longtime Jackson resident Eudora Welty by Mississippi filmmaker Anthony Thaxton.
“The festival is sponsored by the Mississippi Film Society, so I thought it would be incomplete without Mississippi voices,” said Ryan Parker, the society’s executive director. “Mississippi has a rich cinematic legacy, and I’m excited to platform two Mississippi filmmakers that are contributing to it, and who have direct ties to the university.”
Goodeill, from Boerne, Texas, was drawn to the concept of transferring stories from one generation to the next. That interest led him to choose Oxford portrait painter Jason Bouldin as the subject of his 12-minute documentary, an assignment for a documentary class taught by John Rash, UM assistant professor of film production and Southern studies.
“We read that his father was a really famous portrait painter, and we were fascinated by that relationship – how the torch gets passed down in such a specific art form, the pressure that can come with that and what it must’ve been like for him to lose his father after all those years,” he said. “When we met with him, he was incredibly open and had such a unique story to share.”
Goodeill worked with Madeleine Perkins, another Ole Miss junior from Waco, Texas, to plan, direct, show and edit the project.
“Working on that documentary with Tanner and Mr. Bouldin was such a rewarding and a new experience,” said Perkins, also a film production major. “I grew up loving documentaries and watching them all the time and so working on my own was pretty surreal much less having it play in a film festival.
“It was also really interesting to learn about a local artist and how much they have impacted their community.”
The screening was a rewarding experience, Goodeill said.
“This was the biggest audience that something of mine is screened to, so that’s exciting because it’s playing before a feature length documentary,” he said. “The film community is being so supportive, and in Mississippi, it seems like it’s just as tight as the art community. It’s cool to see artists supporting artists.”
The festival’s opening day included an Introduction to the Film Industry workshop, co-hosted by the Mississippi Film Office and the university’s Department of Theatre and Film.
The workshop was designed to introduce Mississippians to the many types of work available within the film industry and the applicable skills they might offer, said Sarah Hennigan, associate professor and head of the Ole Miss film production program. It included a hands-on session highlighting work performed by the grip and electrics departments on a film set, using equipment from the university’s film production studio.
“I hope that this is the start of something that can endure and that future versions grow to include more days, locations and, of course, films,” Parker said. “Hopefully, future festivals will include entire blocks of programming for Mississippi filmmakers.”
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Our Mississippi Home
From ‘I’m Bored’ to ‘Let’s Explore’: A Summer Scavenger Hunt Through Mississippi History
SUMMARY: Many Mississippi kids quickly get bored during summer, but a creative solution is a summer scavenger hunt focused on Mississippi history. Using the Mississippi State Historical Marker Program’s online database with over 900 historic markers, families can design hunts that combine screen time with learning. The hunt can be indoor or outdoor, with questions tailored to different ages and difficulty levels, including geography and math challenges. After researching online, families can visit local historic markers and enjoy outings like stops at iconic spots such as Johnnie’s Drive In. Additional trails like the Mississippi Blues and Freedom Trails offer even more opportunities for exploration and education.
The post From ‘I’m Bored’ to ‘Let’s Explore’: A Summer Scavenger Hunt Through Mississippi History appeared first on ourmshome.com
Our Mississippi Home
Frozen in Time: Mississippi’s Mysterious Petrified Forest
SUMMARY: Just outside Flora, Mississippi, the Mississippi Petrified Forest is a remarkable natural site dating back over 36 million years to the Oligocene Epoch. Once lush tropical forests, ancient conifer trees were buried by floods and gradually transformed into stone through mineralization. This rare eastern U.S. petrified forest features well-preserved quartzized logs with visible bark and growth rings. Visitors can explore shaded trails and the Earth Science Museum, which includes fossils and prehistoric exhibits. With activities like gem mining, it offers an educational and enchanting experience, revealing Mississippi’s deep geological history beyond its cultural heritage.
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Our Mississippi Home
From Spain to South Mississippi: The Gazpacho You Didn’t Know You Needed
SUMMARY: When summer heats up in South Mississippi, heavy dishes feel too much, and salads seem mundane. A perfect choice for a refreshing Sunday brunch is gazpacho, a cool Spanish soup ideal for the season’s vine-ripe tomatoes. Originating from Spain and Portugal, gazpacho’s original recipe included stale bread, olive oil, water, vinegar, and garlic. The modern version involves pounding garlic, mixing soaked bread, olive oil, salt, ripe tomatoes, and vinegar by hand, served slightly chilled with optional garnishes like hard-boiled eggs or almonds. High-quality ingredients, especially fresh garlic, crusty bread, and vine-ripe tomatoes, are essential. It pairs well with light white wine, sherry, dry rosé, or local craft beer.
The post From Spain to South Mississippi: The Gazpacho You Didn’t Know You Needed appeared first on ourmshome.com
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