News from the South - Tennessee News Feed
Break-in leads to shootout at Hendersonville store, police say
SUMMARY: A break-in at a Hendersonville collectible store turned into a shootout when the armed intruder, Dylan Bryan, encountered store owner Roger McCandless, who was armed with a shotgun. After smashing into the store early Wednesday, Bryan initially fled but returned with a 9mm handgun, aiming to cause harm. McCandless fired, striking Bryan in the stomach. Bryan returned fire, discharging several rounds but causing no injuries. Bryan then fled, falling and breaking his pelvis before surrendering to police. Bryan remains hospitalized and faces multiple felony charges, including two counts of attempted murder. Both McCandless and his wife escaped unharmed.
A Hendersonville business owner and his wife survived a gun battle with an armed man inside the couple’s collectible shop early Wednesday morning. As for the suspect, he’s facing multiple charges — including attempted homicide — following his release from the hospital.
News from the South - Tennessee News Feed
Man wrongly deported to El Salvador pleads not guilty to smuggling charges in Nashville
SUMMARY: Kilmar Abrego Garcia pleaded not guilty to human smuggling charges in a Nashville federal court Friday. Wrongfully deported to El Salvador by federal agents despite a Supreme Court order, his case highlights contentious Trump-era immigration policies. Over 100 protesters gathered, criticizing his treatment. Prosecutors allege he transported undocumented migrants for the MS-13 gang after a 2022 traffic stop captured him driving an SUV with nine men. Abrego Garcia’s attorneys claim his deportation was illegal and dangerous. His wife expressed distress over limited contact. The case prompted the resignation of a top Nashville U.S. attorney’s office official. A bail decision is pending.
The post Man wrongly deported to El Salvador pleads not guilty to smuggling charges in Nashville appeared first on wpln.org
News from the South - Tennessee News Feed
STK Steakhouse: Sizzle into Summer
SUMMARY: At STK Steakhouse, summer sizzles with new cocktails and a globally-inspired Wagyu menu. Assistant GM David showcases signature drinks like the classic mojito, Italian Aperol spritz, award-winning spiced watermelon martini, and fresh additions featuring Snoop and Dre’s gin line. Chef Sean highlights premium Wagyu from Japan, America, and Australia, including steaks, pot stickers, octopus, and a unique A5 Wagyu French dip sandwich. Signature dishes feature bone marrow butter melting over Wagyu, paired with house-made desserts like pineapple upside-down cake with rum caramel sauce. With vibrant ambiance, killer cocktails, and world-class cuisine, STK invites you to savor summer in style.
This summer, STK is serving up bold, indulgent flavors with its limited-time Summer Features Menu. Sip on seasonal cocktails like the spicy Tropic Like It’s Hot or the smooth Piña Colada Old Fashioned. Dive into crave-worthy starters like Wagyu Potstickers and Charred Spanish Octopus. Entrées bring serious heat, with standouts including the A5 French Dip, Wagyu Fried Rice, and premium cuts from around the world, such as the Carrara Tomahawk and A5 Kagoshima Bistro Filet. End on a sweet note with the warm Pineapple Cake, topped with rum caramel and vanilla ice cream.
News from the South - Tennessee News Feed
New 'Out There' app tackles loneliness epidemic
SUMMARY: A new app called “Out There,” created by UT grads Nick Ambrosetti, Colin, and Aaron, aims to combat the loneliness epidemic declared by the US Surgeon General in 2023. The app provides a platform for businesses and individuals to share local events without algorithm bias, promoting equal visibility for diverse activities like library book clubs or sports games. Catering to all ages, it encourages community engagement and helps users discover social opportunities nearby. Launched just over a month ago, “Out There” is available nationwide, with plans to expand marketing efforts to cities such as Chattanooga, Atlanta, and Nashville.
The app was developed by two UT graduates and creates a new space for people to share what’s going on in their area.
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