SUMMARY: Sidney Fredrick Wilson V, 25, of Stoutland, was charged with the murders of 21-year-old Reagan Lynn Wilson and her unborn son, Silas, after Reagan was fatally shot at her Lebanon home on June 5. Silas died on June 13. Wilson, Reagan’s husband but separated since December 2024, was arrested in Nixa on July 31. Evidence includes doorbell and surveillance footage linking Wilson to the shooting, inconsistencies in his statements, and GPS data showing suspicious movements. Wilson gave conflicting accounts about a firearm sale, and investigators noted his lack of concern during hospital and investigation updates. He is held without bond, with a court date on August 4.

Read the full article

The post Cell data, surveillance footage aided in arrest of husband for pregnant woman's murder in Lebanon appeared first on www.ozarksfirst.com

SUMMARY: Two weeks after a viral Coldplay concert incident sparked talk about cheating, legal perspectives on adultery across the U.S. have come into focus. Adultery, a common reason for divorce, can sometimes carry legal consequences, though federal law does not ban it. In Missouri, adultery is not a criminal offense, but it can influence divorce rulings and inheritance rights. Illinois allows no-fault divorce, but adultery remains a Class A misdemeanor if “open and notorious,” punishable by jail or fines, though prosecutions are rare. Adultery often appears in related legal matters rather than as a direct criminal charge.

Read the full article

The post Is cheating on your spouse illegal in Missouri or Illinois? appeared first on fox2now.com

SUMMARY: Chef Kurt Stiles, a research chef who adopted a plant-based diet after surviving a massive stroke 15 years ago, shares quick, healthy meal ideas. He emphasizes allergy-free, chemical-free, and minimally processed ingredients, making plant-based eating easier and less stressful. His recipes focus on convenience with long shelf-life products like soups and vegan bacon alternatives that are GMO-free and low in sodium. After collaborating with students to create a cookbook, he sold out 2,500 copies and plans another plant-based book. His inspiring story aims to help others embrace healthier, plant-based lifestyles with simple, practical solutions.

ST. LOUIS – Research Chef Kurt Stiles comes into the studio to showcase some of his plant based culinary creations, including Chef Pure Soups and eggplant bacon products.
Stiles is known for blending culinary expertise with food science, and creates recipes that are flavorful, functional, and nutritionally smart. His soups are designed for people with food sensitivities, busy professionals, and health-conscious individuals looking to eat clean.
He showed us some his Pot Pie, Wild Rice & Mushrooms, White Bean Chili, Italian Zuppa, Sweet Corn Chowder, and Potato Soup. These soups are gluten-free, low-sodium, and low-glycemic, crafted to maintain taste without sacrificing health benefits.

In addition to soups, Stiles presents eggplant bacon jerky and eggplant bacon bits, showcasing his vegan, allergen-free approach that avoids dairy, wheat, and soy.

Stiles emphasizes the importance of ingredient quality and preparation, offering tips for making healthy, satisfying meals in 20 minutes or less.

Source