The Art of the Deli Sandwich


by Julian Brunt, Our Mississippi Home

There is hardly an American culinary passion as popular as the sandwich. We all love ham and cheese, smoked turkey, chicken salad and maybe the ever-popular bologna, especially with the kids. But did you know that Wikipedia list more than thirty deli meats? There is a lot to work with out there, like capicola, soppressata and cotechino. There has got to be at least dozen kinds of ham and an…

This article first appeared on Our Mississippi Home.

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