The Art of Plating


by Julian Brunt, Our Mississippi Home

Success in the kitchen, whether it’s a big commercial kitchen or a small home nook with barely enough room to turn around in, is based on attention to detail. I don’t mean how well organized your kitchen is, or if you have the latest air fryer or other appliance. I am talking about the quality of ingredients you use, your choices in developing a menu and pairing food with the right wine. It is those little details that can make or break your dinner party.

Things in the culinary world do change, and one of the most recent changes is how food is plated, it is a very important detail these days. It used to be that only in the best fine dining restaurants did you see a beautifully presented plate, but today, almost all restaurants give some serious thought to plating. You just can’t…

This article first appeared on Our Mississippi Home.

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