Grits and Greens Make for Great Southern Food

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by Julian Brunt, Our Mississippi Home

When I first started cooking, many years ago, I thought for something to be good it had to be complicated, probably French, and would take hours to make. I have changed my mind completely, and now think that simple is always best. I also believe that you should cook for where you are. So, most of the time when I have friends over, I am making something Southern. That doesn’t mean that I…

This article first appeared on Our Mississippi Home.

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