by Judy Smith, Our Mississippi Home
Think you know what the best dessert in the world is? Well, it’s not some pastry made in France or some flaming Alaskan dish. It can actually be found right here in Mississippi.
Without a doubt, the most delicious cheesecake you will ever eat is baked in small batches and had its beginnings in Hattiesburg at Cotton Blues.
Spending hours watching Julia Child videos as a high schooler in order to perfect his cheesecake recipe, Shaun Davis has now turned his favorite pastime into a business that sells thousands of cheesecakes every month.
At 15 years old, Davis first crafted the Cotton Blues top-secret cheesecake recipe. After attending Le Cordon Bleu College of Culinary Arts in Las Vegas, Davis teamed up with restaurant owner Chris Ortego and began selling his cheesecakes to patrons…
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