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10 Yelp-reviewed spots to get seafood in Greater New Orleans

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wgno.com – Bella Dardano – 2025-03-12 13:17:00

SUMMARY: Mardi Gras has ended, marking the start of Lent and the crawfish season in New Orleans, a city celebrated for its seafood. Many locals are eager to find great spots to enjoy boiled crawfish and other dishes. According to Yelp, the top 10 seafood restaurants include Voleo’s Seafood Restaurant, Zesty Creole, J & J Seafood, GW Fins, and Mr. Shrimp’s Kitchen, all praised for various seafood offerings. Other notable mentions are Fives Bar, Bésame, Heard Dat Kitchen, Plates Restaurant & Bar, and the highest-rated, Porgy’s Seafood Market, renowned for its fresh seafood and casual atmosphere.

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News from the South - Louisiana News Feed

New Orleans 10pm Weather: Warm weekend ahead

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www.youtube.com – WWLTV – 2025-03-21 23:46:53

SUMMARY: New Orleans is set for pleasant weather this weekend, following a cool evening with temperatures currently around 58 degrees. Tomorrow’s temperatures will rise to the upper 70s under clear skies, making it ideal for outdoor activities. Sunday will also be warm, slightly more humid, with temperatures in the upper 70s and a 10% chance of rain. A cold front is expected to bring showers and storms on Monday, starting in the morning and continuing through the afternoon, though severe weather is not anticipated. Following Monday, the week looks dry with temperatures gradually warming up to the 80s.

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Meteorologist Alexa Trischler says expect a nice and pleasant Saturday, as warming trend continues Sunday.

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News from the South - Louisiana News Feed

College Signing Celebration

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www.youtube.com – KTVE – 2025-03-21 22:39:31

SUMMARY: Jeremiah Sims from Carroll High School celebrated his commitment to St. Mary University, emphasizing the support from his family. Reflecting on his journey, he expressed gratitude to God and recognized the challenges of coaching changes but was proud of his perseverance. Jeremiah believes St. Mary is the right fit, loving the team’s culture and the potential for immediate impact as a freshman. A talented lineman, he aims to excel while considering a future in law after gaining experience at the DA’s office. As a role model, he guides younger players, instilling values of hard work and dedication in both academics and athletics.

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Jeremiah Sims makes it official with St. Mary Football

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Louisiana Crawfish Festival vendor sells Chinese mudbugs without required signage: report

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lailluminator.com – Louisiana Illuminator – 2025-03-21 17:32:00

Louisiana Crawfish Festival vendor sells Chinese mudbugs without required signage: report

by Louisiana Illuminator, Louisiana Illuminator
March 21, 2025

A food vendor at the Louisiana Crawfish Festival in St. Bernard Parish has served Chinese-sourced crustaceans and failed to disclose it as required under state law, organizers have confirmed.

WVUE-TV Fox 8 reports organizers were made aware of the infraction when an attendee sent them pictures of a vendor using packages of foreign crawfish. Louisiana law requires fair food vendors, restaurants, seafood markets, grocers and other retailers to display signs that detail the origin of any foreign crawfish they sell. 

Crawfish Festival secretary Cisco Gonzales Jr. confirmed to Fox 8 that the visitor told organizers the vendor had no such signage.

“We know how important supporting local seafood is in St. Bernard Parish,” Gonzales said. “You know, I come from a family of fishermen. A lot of my uncles and cousins are still down there doing that, and we want to respect that and we wanna make sure that our vendors are respectful of that, too.”

The crawfish for all festival vendors are being checked, and they are being asked to display signage if they’re serving foreign catch, Gonzales said. 

The Louisiana Crawfish, held annually for 50 years in Chalmette, started Wednesday and ends Saturday.

The origin of seafood sold and served in Louisiana is under heightened scrutiny after Louisiana strengthened its source disclosure law, effective Jan. 1. Optional fines for offenses start at $15,000 for a first offense to $50,000 for third and subsequent offenses.

Spot genetic testing from the Texas-based firm SeaD Consulting has revealed most merchants, eateries and vendors sampled are purveying local catch, but some are either knowingly selling foreign seafood or aren’t aware of the labeling law. 

SeaD found four Lafayette restaurants out of 24 sampled were selling foreign shrimp passed off as local in a study it conducted last month. It conducted similar testing in New Orleans in January, when three of 24 restaurants sold undisclosed imported shrimp.

In November, a joint investigation from Fox 8 and the Illuminator used SeaD testing and found that the large majority of vendors at a local festival and seafood market were providing catch from the Gulf of Mexico and area waters.

SeaD Consulting does not disclose the names of businesses it discovers selling undisclosed foreign seafood, preferring instead to raise awareness of the state labeling law.

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Louisiana Illuminator is part of States Newsroom, a nonprofit news network supported by grants and a coalition of donors as a 501c(3) public charity. Louisiana Illuminator maintains editorial independence. Contact Editor Greg LaRose for questions: info@lailluminator.com.

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